Rutabagas

Sausage and Vegetable Stovie

All Recipes — Heat the vegetable oil in a large pot with a tight fitting lid over medium-high heat. Cut the pork sausages in half and gently place into the pot. Cook the sausages for a few minutes until they begin to brown on all sides, then add the onions, ...More…

Sean's Mommy's Roasted Root Vegetables

All Recipes — Place the butternut squash, carrots, sweet potato, rutabaga, parsnips, and turnips into a large mixing bowl. Drizzle with olive oil, and toss to coat. Season to taste with kosher salt and pepper, and place the vegetables into a deep roasting ...More…

Cinderella Pumpkin Bowl with Vegetables and Sausage

All Recipes — Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with foil. Cut around the top of the pumpkin to make a lid. Use a large metal spoon to scoop out the inside membrane and seeds. Place the pumpkin on the prepared baking sheet, and ...More…

Roasted Winter Root Vegetables

All Recipes — Place the rutabaga in a pan and cover with water. Add 1/4 teaspoon of salt. Bring to a boil, reduce heat to medium, cover, and simmer until tender and easily pierced with a fork, about 5 minutes. Drain well, and cool completely. Repeat steps to ...More…

R and R Pudding

All Recipes — Place the water into a saucepan, add the rice, and bring to a boil over medium-high heat. Stir once, cover, reduce heat to low; and simmer until all moisture is absorbed and rice is tender, about 20 minutes. Meanwhile, place the rutabaga into a ...More…

Absolutely Delicious Baked Root Vegetables

All Recipes — Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables ...More…

Stewed Potatoes

All Recipes — Heat the oil in a skillet over medium heat, and saute the garlic and onion until tender. Stir in the tomato, and cook until heated through. Mix in potatoes and rutabaga. Season with oregano, salt, and pepper. Pour in the broth, and bring to a ...More…

Roasted Root Vegetables With Apple Juice

All Recipes — Boil apple juice and wine in a large saucepan until reduced to 3/4 cup, about 30 minutes. Whisk in butter or margarine. Peel and cut vegetables into l/2 inch pieces. Divide between 2 roasting pans. Pour apple juice mixture over vegetables. ...More…

Roasted Root Vegetables With Apple Juice

All Recipes — Boil apple juice and wine in a large saucepan until reduced to 3/4 cup, about 30 minutes. Whisk in butter or margarine. Peel and cut vegetables into l/2 inch pieces. Divide between 2 roasting pans. Pour apple juice mixture over vegetables. ...More…

Polish Bouja Soup

All Recipes — In a large stock pot over medium heat, cook chicken, pork, and beef in oil, until brown. Drain well. Stir in onion, bell pepper, celery, rutabaga, carrots, cabbage, green beans, potatoes, corn, tomatoes, salt and pepper and simmer over medium-low ...More…

Pasties II

All Recipes — In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape into a ball. Wrap in plastic and refrigerate. Preheat oven to 350 degrees F (175 degrees C). Line a ...More…

Excellent Venison Soup

All Recipes — Brown venison and onions in a large pot over medium heat. Mix in onion, parsnip, potatoes, carrots, rutabagas, tomatoes, bouillon, water, cabbage, bay leaf, oregano, salt and pepper. Bring to a boil, reduce heat to low and simmer 1 to 2 ...More…

Rutabagas

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