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Rotelle Pasta Salad
All Recipes — Cook the frozen vegetables in the microwave approximately 4 to 6 minutes, making sure they stay crisp; drain. In a large bowl mix together Italian dressing, mustard, seasoning salt, and pepper. Add pasta, mixed vegetables, bell pepper, turkey, ...More…
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Hearty Mince
All Recipes — Melt margarine in a large, heavy skillet over medium heat, and stir in the ground beef and onion. Cook until onion is tender and beef is evenly browned. Reduce heat to low. In a medium bowl, mix tomato juice, water, beef stock, Worcestershire ...More…
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Quick Dinners
All Recipes — Store-bought or homemade, pesto makes weeknight dinners a breeze. Regular basil, sun-dried tomato, or olive pesto can be added to pasta, fish, chicken, or pizza dough for an easy meal. Heat up the pesto, mix with cream, and toss with your ...More…
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Pasta Cooking Basics
All Recipes — To cook evenly and prevent it from sticking together, pasta needs "breathing" room. Use a deep saucepan and at least 4 quarts of water per pound of pasta. Salt is added to the cooking water, not to lower the boiling point, but rather to season . ...More…
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Homemade Tomato Sauce
All Recipes — There are three basic styles of sauces: long-simmered, the barely-cooked, and raw. Long simmering achieves a rich, complex flavor. Barely-cooked sauces have a lighter flavor more recognizable of fresh tomatoes, but a little bit of cooking softens ...More…
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Fresh Pasta
All Recipes — Fresh pasta contains only three ingredients: flour, salt, and eggs. Semolina, a high-protein flour made from Durum wheat, makes better pasta than all-purpose flour. It creates a stronger gluten structure, allowing for more pliable dough. Salt ...More…
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Lemon Cream Pasta with Chicken
All Recipes — Preheat oven to 350 degrees F (175 degrees C). Place chicken in a lightly greased baking dish. Squeeze lemon over both sides of the chicken breasts and season both sides using 1 1/2 teaspoons garlic powder and 3/4 teaspoon pepper. Bake for 40 ...More…
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Taco Pasta Salad
All Recipes — Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips. Gert Rosenau of Pewaukee, Wisconsin blends the best of two popular salads ...More…
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Chicken, Sausage and Zucchini Pasta
All Recipes — In a large pot with boiling salted water cook rotini pasta until al dente. Drain. Meanwhile, in a large Dutch oven cook sliced Italian sausage until brown. Add cubed chicken and cook until no pink remains in either meat. Add onion, garlic, green ...More…
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Cheddar Chicken Spirals
All Recipes — Cover and microwave on high for 5-6 minutes or until heated through and the cheese is melted. Let stand for 5 minutes before serving. My granddaughters just love this chicken dish. I try to make it every time they come to visit. Lucky for me, it ...More…
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Cavatini I
All Recipes — In a small skillet, saute onions, green peppers, and mushrooms in butter or margarine. Set aside. Brown hamburger in a large skillet over medium heat. Drain. Mix in tomato sauce, pasta sauce, chopped ham, chopped chicken or turkey, pepperoni, ...More…
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Garden Pasta Salad
All Recipes — Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain. Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl. Combine cooled pasta and vegetables together in large ...More…