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Simple Bombay Aloo
International Vegetarian Union — Yellow potatoes, scrubbed and quartered (or eighthed :) depending on size) optional other vegetables might include carrots, cabbage, cauliflower, whatever you want a good bit of madras curry powder (to taste, maybe starting from a teaspoon per ...More…
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Nepalese Potato, Tomato and Pea Curry
International Vegetarian Union — A rich flavored curry-easy to make and not expensive. Can be thrown together at the last minute, a favorite also with vegetarians. Heat oil in a saucepan and fry onion until soft and golden. Stir in pepper, chili, garlic, ginger, turmeric and ...More…
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Sri Lankan Ala Badun (Potatoes and Onions)
International Vegetarian Union — This is a simple and straightforward recipe. It is non the less authentic. Serve with curry and boiled rice. For a real taste of Ceylon put some chutney and poppads on the table also some sliced bananas in lime juice. Wonderful. In a bowl mix the ...More…
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Onion & Methi Pulao
International Vegetarian Union — Fried Onion for Garnishing 2. In a pan heat oil add all the whole garam masala and let it crackle 3. Add green chillies and onions and fry till onions are translucent 4. Add the chopped methi leaves and fry for another 5 min till you can smell ...More…
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Green Onion Sabzi
International Vegetarian Union — Heat oil in frying pan or wok, When oil is heated add the mustard seeds. When mustard seeds crackle add the vegetables. Saute for 1 minute and then add chilli powder and turmeric. Saute for 5 minutes. Add 1/2 cup water and cover until potatoes ...More…
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Grated Carrot Curry
International Vegetarian Union — take oil in a kadai and add uraddal, rai, jeera and fry till they splutter, then add curry leaves then add chopped onions, chillies and fry till they turn brown now add salt and grated carrot and mix, let it fry for some time till whole of the ...More…
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Carrot Tofu Curry
International Vegetarian Union — Serves: 4/5 Carrots - 2 big peices grate the carrots , grate the tofu and keep it aside in two seperate bowls. now heat the pan and add two tea spoon of oil to it. once the oil is hot carefully add the grated carrots to it. fry it for a while and ...More…
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Va-Va-Voom Potatoes (Khas Aloo)
International Vegetarian Union — This dish is so good you'll be glad of any leftovers. Serves 6 Boil the potatoes in their jackets. Do not overcook them; they should be just firm. Combine the vinegar, oil, peppers, mustard seeds, salt, and dill weed in a saucepan. Drain and ...More…
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Suki Bhaji nu Shak (dried potato veg)
International Vegetarian Union — Wash and peel the potatoes (or you can leave the skin on if it is really nice) Cut the potatoes as if you were making chips but half the size. Wash again if required. Heat a large wok or non stick pan and add the oil. Once oil is hot add the ...More…
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Spicy Curried Potatoes (Oorla-Kayanga Kari)
International Vegetarian Union — 1. Boil the potatoes in their jackets in water to cover until tender but firm. Drain and peel them. Cut into slices 1 1/2 inches thick and place in a bowl. Sprinkle curry powder over potatoes while they are still warm. Sprinkle 3-4 tbl water over ...More…
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Spiced Potatoes in Tamarind Sauce (Daum Aloo)
International Vegetarian Union — Dissolve tamarind paste in 1 cup water. Let stand 30 minutes. Strain. Boil potatoes until just tender. Cool completely, then peel. Using wooden skewer, pierce each potato in 4 places. Heat oil in heavy large skillet over medium heat. Add onion ...More…
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South Indian Potato Curry
International Vegetarian Union — Here is another recipe from my curry archives. It is a South Indian-style potato curry, adapted from Julie Sahni's "Classic Indian Vegetarian and Grain Cooking". To make curry powder (enough for 2-3 curries) grind the first 5 ingredients in ...More…