Roll-Ups

Apple Almond Rollups

VegWeb — Spread cream cheese, almond butter, and apple sauce along a the center of the tortilla. Sprinkle sugar, and cinnamon over the top. Roll tortilla. It may be helpful to fold up the bottom edge a little before rolling to keep the applesauce from ...More…

Vegetable Lavash Roll-ups

VegWeb — Mix vegan mayonnaise with water, mustard and minced garlic. You can add hot sauce or any spices or condiments you like. Salt an pepper to taste. Lay your lavash bread flat on plastic wrap, spread sauce on top. Chop mushrooms and fry in oil until ...More…

Quick 'n Easy Veggie Cream "Cheese" Rollups

VegWeb — Alternative 1: use Vegenaise instead of cream cheese, and sliced veggie meats, lettuce and tomato. Alternative 2: Use hummus instead of cream cheese. Add black olives, tomatoes, etc. Alternative 3: Use peanut butter and jelly. I make these ...More…

Easy Cream Cheese Roll-Ups

VegWeb — Tofutti cream cheese (I use plain, but you can use your favorite type) First, spread the tortilla on a flat surface. Take about half a container of Toffuti cream cheese (or less, or more, whatever you like) and spread it over the ...More…

Swanky Savoy Roll-ups

VegWeb — In the meantime, boil water for couscous with bouillon cube and oil in it. Add couscous, cover, and set to low heat for 5 minutes. Remove from heat. Steam Savoy cabbage leaves for 6-8 minutes - a bit longer if they are still coarse, but not too ...More…

Chinese Cabbage Wraps with Peanut Sauce

VegWeb — These are so easy to make and really good as summer finger food. Assembly (very easy): Take a leaf and fill it with noodles, chorizo, and cilantro. Fold the top over the bottom and place seam side down on a platter. Peanut sauce: Mix all of the ...More…

Spicy Mango Summer Rolls with Soy Ginger Dipping Sauce

VegWeb — Prep all the vegetables first: for the pepper, slice off the top and then slice off about 3 or 4 little rounds and place them in a small dipping bowl. Now julienne the rest of it for the rolls. For the ginger root, slice about a 1/2" chunk and ...More…

Yummy Vegan Burrito

VegWeb — Mix brown rice and beans together. Heat either in microwave until hot or bake in 350 degree oven in covered baking dish for about 30 minutes or until hot. (times may vary depending on the quantity you are making, I use about 1/3 cup each per ...More…

Spinach Pinwheels

VegWeb — Preheat the oven to 350 degrees F. Make four rectangles with the croissant dough. Mix tofutti with Vegenaise, seasonings, and chopped pepper strips; spread Tofutti mix evenly over the croissant rectangles. Top each rectangle with six spinach ...More…

Sausage Nori Roll

VegWeb — Cut the veggie sausage into 3rds lengthwise, then each of those into half lengthwise. Cook in the oil until crispy on each side. Heat the rice to a little over room temp if it was in the refrigerator. Sprinkle the vinegar onto the two sheets of ...More…

Asparagus Soup

VegWeb — Cut potatoes into small pieces. In an approximately 3 qt. saucepan, boil potatoes until extremely tender. While this is happening, wash asparagus. Remove woody ends. Cut into 1 sections, setting aside tips. Add non-tip sections to potato pot and ...More…

Re: Baked French Toast

VegWeb — Mix flour, cinnamon, nutmeg, soy milk, and 2 teaspoons of sugar to form a batter. Dip slices of bread in mixture, until you have a good amount of batter "saturated" into each slice. Bake at 350 degrees until bread is puffed and golden, and cream ...More…

Roll-Ups

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