Roasted

Tuna and roasted capsicum salad

All Recipes AU — Preheat oven to 240 degrees C. Place whole capsicums on cooking foil on baking tray on the top shelf. Roast 15 minutes, turning halfway through, or until blackened and blistered. Remove capsicums from oven. Place cloth towel soaked in cold water ...More…

Tri-Colour Roasted Capsicum Soup

All Recipes AU — Preheat oven to 190 degrees C. Halve all capsicums lengthwise, remove seeds and place, cut side up, in a shallow baking dish. Place one garlic clove in each half and squeeze lemon juice generously over capsicums. Roast for 1 hour, until soft. ...More…

Sweet roasted pumpkin with shallots

All Recipes AU — Preheat oven to 190°C. Halve pumpkin lengthwise, scrape out seeds and remove peel with vegetable peeler. Cut into 3-cm cubes. Combine pumpkin, shallots, thyme, oil, syrup and pepper to taste in baking dish and toss well to coat vegetables. ...More…

Spaghetti carbonara with roasted tomato salad

All Recipes AU — Preheat the oven to 220°C. To make the salad, place the tomatoes in a shallow ovenproof dish, cut-sides up. Sprinkle with the garlic and basil. Season with pepper and drizzle the olive oil over. Roast for 10 minutes. Mix the salad leaves in a ...More…

Slow Roasted Chicken

All Recipes AU — Rinse chicken cavities, and pat dry with kitchen paper. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable plastic bag or double wrap with plastic film. Refrigerate ...More…

Roasted vegetable crumble

All Recipes AU — Preheat the oven to 190°C. Put an ovenproof dish, preferably metal and measuring about 30 × 20 × 4 cm, in the oven and allow it to heat for 10 minutes. Combine the onions and sweet potatoes in a bowl, drizzle with 1 tablespoon of the oil and ...More…

Roasted vegetable and pasta bake

All Recipes AU — Preheat the oven to 220ºC. Place the pumpkin and onions in a roasting pan and scatter over the garlic. Drizzle with the oil and season with pepper. Toss to coat the vegetables with the oil, then place the pan in the oven and roast for 15 ...More…

Roasted tomatoes with garlic & herbs

All Recipes AU — Toss tomato halves with oil, garlic, basil, rosemary, sugar and salt in a large bowl. Place, cut side up, in prepared pan. Bake for about 3 hours, or until they have collapsed and their skins have wrinkled. Serve at room temperature or ...More…

Roasted salmon with parsley & lemon dressing

All Recipes AU — Preheat the oven to 200°C. Spray a baking tray with cooking spray. Place the salmon, skin-side-down, on the tray. Rub 1 teaspoon of the oil onto the salmon. Bake for 12 minutes or until the salmon is rare to medium. Meanwhile, whisk together the ...More…

Roasted root vegetables

All Recipes AU — Preheat the oven to 200°C. Put the prepared swedes, carrots, parsnips and turnips into a large saucepan. Sprinkle with salt and pour over enough boiling water to cover the vegetables completely. Bring them back to the boil and cook for 5 ...More…

Roasted Red Capsicum and Cannellini Soup

All Recipes AU — Preheat capsicums on a baking tray and grill, using tongs to turn them as each side blackens. Place the blackened capsicums in a paper bag, close tightly and allow them to cool for 20 to 30 minutes. Then peel the skin off the capsicums and ...More…

Roasted Pumpkin Soup

All Recipes AU — Preheat oven to 180 degrees C. Place all vegetables, garlic and onion in a medium sized baking tray. Drizzle with olive oil, sprinkle with thyme and roast till tender, about 30-40 minutes. In batches, blend roasted vegetables, chicken stock and ...More…