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Chicken Rice Salad II
All Recipes — Heat the vegetable oil in a large skillet over medium heat. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 ...More…
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Mexican Bean and Rice Salad
All Recipes — In a large salad bowl, combine the brown rice, kidney beans, black beans, corn, onion, green pepper, jalapeno peppers, lime zest and juice, cilantro, garlic, and cumin. Lightly toss all ingredients to mix well, and sprinkle with salt to ...More…
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Greek Rice Salad
All Recipes — Bring the brown rice and water to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes; remove from heat and allow to cool, fluffing ...More…
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Thai-Style Rice Salad
All Recipes — Bring the rice, butter, ginger, coconut milk, water, and salt to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, about 20 minutes. Remove from the heat, ...More…
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Summer Squash and Rice Salad
Cooking — A cantina cook might throw together a salad much like this one to use up leftovers. The mixture of rice and vegetables yields a balanced flavor and texture that doesn't become soggy. Success depends upon cooking and seasoning everything ...More…
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Citrus Rice Salad
Food Network — In a medium saucepan, bring the chicken stock, salt and oil to a boil over medium-high heat Stir in the rice. Cover the saucepan, reduce the heat, and simmer until all the liquid has been absorbed and the rice is tender, about 40 minutes. Remove ...More…
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Zesty Rice Salad
Food Network — Rated: 2 stars out of 5 Usually Sandra"s recipes are heavy on th spices......but not this time. I had to use my imagination,....and be creative in... adding some flavorings from my quite large spice rack......If you don"t want to go to all the . ...More…
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Creamy Rice Salad
Chef Paul — Prepare the rice according to the package directions. Spread the rice on a sheet pan and cool to room temperature. Combine all the remaining ingredients (except the rice) in a mixing bowl. Stir until well blended, then fold in the rice just until ...More…
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Lentil and Rice Salad with Tumeric
VegWeb — Olive oil or a substitute vegetable oil (peanut, canola, etc.) About one tsp vinegar or more (any kind- adjust measurement in accordance to strength of the variety I usually cook my lentils and rice separately, so there are a couple steps to this ...More…
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Southwest Corn and Rice Salad
VegWeb — To make dressing: Combine salsa, cilantro, lime juice, and cumin. To assemble salad: Combine rice, corn, peppers, and scallions. Mix in dressing. Chill until ready to serve. (This also tastes great warm, right after preparation!!!) 1 tablespoon ...More…
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Sweet and Sour Wild Rice Salad
VegWeb — A possible substitute for the raspberry vinegar is to mix 2 Tbsp. balsamic vinegar (or other flavorful vinegar) with 1 Tbsp. raspberry jam. I first tried this salad last summer and it was so successful, that I almost got sick of making it for ...More…
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Southwestern Rice Salad
VegWeb — Cook rice and cool completely. Add Chili, Cumin Powder, and Paprika and stir until completely mixed. The rice should be colored a reddish orange. Add remaining ingredients. I use the WHOLE can of Corn, including the liquid. You may find that ...More…