Rice & Grain

Vegetable Soup For Couscous

All Recipes AU — Heat the oil in a heavy pot or pan and gently cook the vegetables together with the salt, pepper and hot pepper sauce for 2 to 3 minutes. Add water, chickpeas, coriander, turmeric and stock cube. Bring soup to the boil. Wash the eggs thoroughly, ...More…

Tuna Risotto

All Recipes AU — While the rice is cooking, in a saucepan cook 1 tablespoon of the mustard and the garlic for 1 minute Put the mushrooms into the pan and gradually add the cream to the tuna mix and heat through without boiling When rice is cooked, strain and put ...More…

Asian-style Meatloaf

All Recipes AU — Grease 1.5 l meatloaf pan with a small amount of vegetable oil or butter. Combine all ingredients except chilli sauce, tomato sauce and dark soy sauce in a large glass or ceramic bowl and mix thoroughly. making sure all ingredients are evenly ...More…

Anzac biscuit

All Recipes AU — Preheat oven to 165 degrees C. Mix all dry ingredients together. Melt the butter and golden syrup together. Dissolve the bicarb in boiling water and add to melted butter and golden syrup. Add to dry ingredients and mix well. Place in teaspoonfuls ...More…

10 Minute Microwave Risotto

All Recipes AU — Place the rice and chicken stock in a large bowl and microwave for long enough to make the rice cooked to your taste - about 5 minutes. When cooked, mix in the cheese and parsley and serve piping hot. 450g rice (long or short grain) 50g sharp ...More…

Brown rice pilaf with toasted linseeds

All Recipes AU — Heat oil in a large, heavy-based saucepan over medium heat. Add onion and cook, stirring often, until softened, 2 to 3 minutes. Add rice and stir for 30 seconds. Add stock and water and bring to a boil. Reduce the heat to low, cover and simmer ...More…

Brown rice & nut pilaf

All Recipes AU — Heat the oil in a medium saucepan over moderate heat. Add the onion and garlic and cook for 5 minutes or until soft. Add the rice, stock, 1 1/4 cups water and the rosemary. Bring to the boil. Cover and simmer for 45 minutes. Stir in the almonds ...More…

Basic Porridge

All Recipes AU — Put the rolled oats into a bowl and cover with cold water; stand overnight. Next morning, put the oats into a heavy-based saucepan and add 11/2 cups water and the salt. Bring to the boil, stirring, then cover and reduce the heat. Cook on very low ...More…

Barley & vegetable salad

All Recipes AU — Bring 3 cups water to the boil in a large saucepan. Add the barley and a pinch of salt and cook for 45 minutes or until tender. Drain well. Meanwhile, heat 2 teaspoons of the oil in a large nonstick frying pan over moderate heat. Add the ...More…

Vegetable paella

All Recipes AU — Heat the oil in a paella pan or deep frying pan over a moderate heat. Add the onion and garlic and cook gently, stirring often, for 2 minutes. Increase the heat to high, add the zucchini and carrots to the pan and sauté for 5 minutes, stirring ...More…

Tomato and Oat Soup

All Recipes AU — Heat the olive oil in a large heavy-based saucepan over medium low heat. Add the oats and stir until toasted. In a blender or large food processor, combine the tomatoes, onion, garlic, 1/2 of the stock and coriander. Blend until smooth. Pour ...More…

Vegetarian paella

All Recipes AU — Heat the oil in a paella pan or other large, heavy-based pan and fry the shallots and garlic gently for 4-5 minutes to soften. Add the eggplant and fry over a medium heat, stirring occasionally, until beginning to brown. Add the capsicum pieces ...More…

Rice & Grain

Refine your search: