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Rhubarb Hot Dish
All Recipes — Beat the eggs in a large bowl. Stir in the milk and cream; set aside. Combine the sugar and flour in a separate bowl. Pour the sugar mixture into the egg mixture, then stir until well combined. Fold in the rhubarb. Pour into a casserole dish, and ...More…
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Rhubarb Pudding
All Recipes — Preheat an oven to 375 degrees F (190 degrees C). Whisk the flour, 1/2 cup of sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9x13 inch baking dish. Beat the egg, butter, and milk in a bowl until smooth. Stir in the flour ...More…
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Pork Chops with Rhubarb, Onion, and Raisin Chutney
Food Network — In a bowl combine the raisins, hot water, vinegar, cloves, nutmeg, and sugar and let stand. In a large skillet heat the vegetable oil over moderately high heat. Season the pork chops with salt and pepper and cook until browned on both sides. ...More…
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Roasted Rhubarb and Raspberry "Pie"
Food Network — Split any larger stalks of rhubarb in half. Cut the rhubarb into 1/2-inch slices and place in a mixing bowl. Puree one half-pint of the raspberries with the orange juice and strain over the rhubarb. Add the vanilla beans scrapings, sugar, and ...More…
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Rhubarb Peach Pie with a Crunchy Macaroon Topping
Food Network — Mix together flour, sugars, nutmeg, and salt in a bowl. In a large bowl, beat the egg and orange juice together. Add the rhubarb, peaches, and zest. Sprinkle dry ingredients over the top and toss gently to combine. Pour the filling into the ...More…
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Rhubarb and Apple Cobbler
Food Network — Sift the flour, sugar, and salt into a large bowl. Add the butter and shortening. Rub the fats between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs. One tablespoon at a time, work in enough ice ...More…
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Rhubarb and Apple Cobbler
Food Network — Sift the flour, sugar, and salt into a large bowl. Add the butter and shortening. Rub the fats between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs. One tablespoon at a time, work in enough ice ...More…
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Strawberry Rhubarb Turnovers
Food Network — In a small nonreactive saucepan, combine 1/4 cup water, strawberries, rhubarb and 3 tablespoons of the sugar and heat over medium-high heat. Let mixture simmer for 20 to 30 minutes or until thickened and fruit has broken down, like a thick jam. ...More…
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Crepes with Blueberry Stuffing and Rhubarb Compote
Food Network — Whisk the eggs and milk together in a bowl. Whisk in the salt, sugar, and flour. Set aside for 30 minutes. Melt about 1/2-teaspoon butter in a nonstick 8 to 10-inch skillet over medium heat. When it foams, pour or ladle in about 2 tablespoons of ...More…
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Rhubarb and Custard Kinda Souffle
Food Network — Preheat the oven to 350 degrees F and put in a baking sheet to heat up. Put the rhubarb into a saucepan with the 1/3 cup of sugar. Put a lid on the pan and simmer gently for about 10 minutes, until the rhubarb is soft. Put aside and leave to cool ...More…
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Speedy Rhubarb Fool
Food Network — Get yourself a small pan and throw in the rhubarb, sugar and orange juice. Put a lid on top, bring to a boil for a couple of minutes, then remove the lid and simmer for a few more minutes until you get a thick compote consistency. While the ...More…
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Strawberry Rhubarb Zinfandel Crepes
Food Network — In a bowl, whisk dry ingredients together. In a separate bowl, whisk wet ingredients together. Slowly mix the dry ingredients into the wet. Chill for 1 hour. Strain, if necessary. Add enough batter to a hot pan to thinly coat the bottom of the ...More…