Red Potatoes

Roasted Red Potatoes with Rosemary

VegWeb — Source of recipe: Not really a recipe, just my own combination. Makes: 2 to 3 servings, Preparation time: 20 minutes, Cooking time: 30 minutes 2) In a small bowl whisk together the olive oil, lemon juice, balsamic vinegar, salt, and rosemary. ...More…

Yummy Red Potatoes with Horseradish

VegWeb — You can adjust the amount of horseradish up and down depending on how much you like. I like a lot, so you may start off with less than the recipe calls for if you don't. Source of recipe: I made this as a kid, but lost the recipe long ago. This ...More…

Roasted Red Potatoes with Rosemary

Food Network — Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden. Roasted Lemon Potatoes Red Roasted Potatoes with ...More…

Beer Braised Corned Beef with Red Potatoes and Carrots

Food Network — Put the corned beef into a large roasting pan (preferably with a lid). Add the garlic, shallots, pickling spice, caraway seeds, beer and whiskey. Cover and place in the oven. Braise 3 hours, turning the meat once. At the end of the 3 hours, add ...More…

Oven Roasted Red Potatoes with Rosemary and Garlic

Food Network — Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the ...More…

Red Potatoes and Thyme

Food Network — In a deep, medium skillet, bring water to a boil. Add quartered potatoes and simmer 12 minutes, until fork tender. Begin other recipes in your menu. Drain potatoes in a colander set over a pot. Allow the stock to cool and refrigerate for another ...More…

Country Style Green Beans with Red Potatoes

All Recipes — Place the turkey tails and onion into a 4 quart Dutch oven and fill half way full with water. Season with salt, pepper and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove ...More…

Brussels 'n Red Potatoes

VegWeb — 1. Mash and finely chop several cloves of garlic - I use 4 or 5 cloves per pound or so each of Brussels and potatoes. Finely dice about 1/2 a yellow onion. 2. Prep the Brussels and potatoes: cut stems off cleaned Brussels and cut in half. Dice ...More…

Parmesan Red Potatoes

All Recipes — Place potatoes in a 6-qt. pressure cooker. Sprinkle with Parmesan cheese and garlic powder; add broth. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high; cook for ...More…

Cheesy Ranch New Red Potatoes

All Recipes — Place cooked potatoes on an ungreased cookie sheet with the cut side up. Spread a spoonful of dressing on the top of each potato half. Sprinkle with cheese, and lightly dust with pepper. Bake in the preheated oven for 5 minutes, or until cheese ...More…

Honey Roasted Red Potatoes

All Recipes — Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray. Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt ...More…

Garlic Red Potatoes

All Recipes — In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes. Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes, or until ...More…

Red Potatoes

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