Red Pepper

April's Roasted Red Pepper Cheese Ball

All Recipes — In a medium bowl, mix together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce. I use a hand mixer. Stir in the roasted red peppers last. Spoon the mixture onto plastic wrap, and cover with another piece ...More…

Red Pepper Blend

VegWeb — Throw everything into a blender and blend until combined and smooth. I find red pepper dressing really good for variation. You never need to add the same things twice. You can play with the amounts and try adding avocado to make it ...More…

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

All Recipes — Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours. Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the ...More…

Caribbean-Spiced Roast Chicken

All Recipes — In a small bowl, combine the lime juice, rum, and brown sugar; set aside. Mix together the cayenne pepper, clove, cinnamon, ginger, pepper, salt, and thyme leaves. Brush the chicken with oil, then coat with the spice mixture. Place in a roasting ...More…

Uncle Mike's Vinegar Pepper Sauce

All Recipes — In a small saucepan over medium heat, stir together the vinegar, ketchup, cayenne pepper, red pepper flakes, sugar, and water. Simmer for 15 minutes, or until all the sugar dissolves. Season to taste with salt and pepper. Remove from heat, and ...More…

Italian Butter

All Recipes — Using a spice or coffee grinder, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt. Sprinkle 2 teaspoons of herb mixture onto a small plate. Pour a thin layer of olive oil on top, and serve. Store remaining ...More…

Creole Seasoning Blend

All Recipes — In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container. This Creole seasoning blend is great for seasoning rice, meats, soups and ...More…

Habanero Hellfire Chili

All Recipes — Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop. Brown beef and pork in pot over medium high heat. When meat is ...More…

Salsa II - Allrecipes

All Recipes — Bring a large saucepan of water to boil. Briefly place 6 pounds tomatoes into water to loosen skins and set color. Drain, peel and crush. Mix chopped tomatoes, garlic powder, lemon juice, salt, cayenne pepper and cumin into the saucepan with ...More…

Coconut Tofu Keema

All Recipes — May 2, 2008 it took A LOT more seasoning to get this baby kicking, and even then i was told it wasn't enough. something was off, but i couldn't figure out what. i did hear on no reservations that when cooking indian you shouldn't use non-stick ...More…

Shrimp, Clams, and Scallops Pasta

All Recipes — Heat 2 teaspoons olive oil in a saucepan over medium heat, and cook the onion and garlic until tender. Mix in crushed tomatoes, tomato paste, wine, sugar, salt, oregano, red pepper, and bay leaf. Simmer uncovered 1 hour, stirring ...More…

Ahi Poke Basic

All Recipes — In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving. This is a standard raw tuna (poke) salad served in most ...More…