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Halloween & Bonfire Night ✔X Just Desserts Main Courses Side Dishes & Salads Simply Solo ✔X "Spring Green" Your Easter Menu ✔X Stilton Tartlets
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Sweet Onion & Thyme Tartlets
Vegetarian Society — Heat the oil in a non-stick frying pan and sweat the shallots gently until softened. Add the apple juice and continue cooking until all the liquid has evaporated. Add the chopped sun-dried tomatoes and stir in along with the thyme. Add salt and ...More…
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Artichokes & Sweet Pepper Boats
Vegetarian Society — Cut the peppers into quarters, discarding the stalk and seeds. Place under a hot grill until the skin blisters and blackens. Remove from the heat and allow to cool. Peel or rub off the skins and finely dice peppers. Drain the can of artichokes ...More…
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Eggs & Dill Croutes
Vegetarian Society — Cut the baguette thinly into 25 or so slices. Mix the oil, herbs, salt and pepper and brush lightly onto each piece of bread. Lay on a baking sheet and bake in a preheated oven 200°C/400°F/Gas 6 for 5-7 minutes until golden brown. Allow to cool. ...More…
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Spinach, Peanut & Lime Rolls
Vegetarian Society — Lightly toast the coconut by placing in a non-stick frying pan and stirring until just golden. If the lime pickle has large lumps of lime in it, either chop or blend in a food processor. Tear the spinach leaves roughly if large or leave whole if ...More…
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For the batter
Vegetarian Society — Cut the unpeeled aubergines into 1/4inch / 5mm rounds. Sprinkle with salt, place a plate and weight on top and leave for at least 30 minutes. Then rinse, leave to drain and pat dry. Wipe the courgettes, top and tail and slice diagonally into neat ...More…
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Wild Mushroom Tartlets
Vegetarian Society — Make the pastry boats according to recipe and store until ready to use. Reconstitute the mushrooms by soaking in boiling water for 5 minutes. Drain and rinse several times to get rid of any grit or dirt. Drain on absorbent paper and then chop finely.More…
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Feta Cheese Puffs
Vegetarian Society — Mix together the feta cheese and spring onions, add the lemon juice and season with black pepper. Roll out the pastry and cut into rounds with a pastry cutter. Brush each round with beaten egg and place a teaspoonful of feta mixture in the centre ...More…
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Pastry Boats
Vegetarian Society — You will need 2in diameter patty tins, which are available in trays of 12. Brush one sheet of filo pastry lightly with oil and cut into 2.5 inch squares. Take one square and overlap with another square placed diagonally on top. This means you end ...More…
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Coriander Mushrooms
Vegetarian Society — To avoid the formation of too much liquid during the cooking stage, sauté the mushrooms in a smallish frying pan rather than a saucepan and do not cover them. Olive oil is essential for this dish.More…
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Stuffed Dates & Celery
Vegetarian Society — Combine the ground nuts and cream cheese and fill the celery pieces and date halves with the mixture. Arrange on a plate and serve.More…
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Olives Marinated with Lemon & Coriander
Vegetarian Society — Ideally the olives should be marinated for at least a week for the full flavour of the lemon and coriander to be absorbed.More…
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Tahini Walnuts
Vegetarian Society — Make these delicious sticky walnut balls some time before you will need them.More…