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Picnic Oven-Fried Chicken
Food Network — Whisk buttermilk, mustard, garlic and hot sauce in a shallow glass dish until well blended. Add chicken and turn to coat. Cover and marinate in the refrigerator for at least 1/2 hour or for up to 8 hours. Preheat oven to 425°F. Line a baking ...More…
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Mashed Sweet Potatoes, Pork Chop with Cider Gravy, ...
Food Network — In a medium pot add sweet potatoes and cover with salted water. Bring to a boil, lower the heat and simmer until fork tender, 15 to 18 minutes. Season chops with salt and pepper. Heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a ...More…
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Lowcountry Smothered Pork Chops
Food Network — Trim the excess fat from the chops and season well with salt, pepper, and cayenne. Melt the butter in a skillet over medium heat. Lightly roll the chops in flour, shake off the excess, and slip them into the pan. Brown well, about 3 minutes per ...More…
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Fried Chicken
Food Network — In a non-reactive bowl whisk together the buttermilk and the hot sauce. Add the chicken pieces, cover, and refrigerate overnight. In a large brown paper bag combine the flour, paprika, salt, and pepper, and shake to combine. Set a large rack over ...More…
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Black Bean Burgers
Food Network — In a food processor, pulse onion and garlic until finely chopped. Add 1 can black beans, cilantro, parsley, egg, and red pepper flakes and pulse to combine. Transfer mixture to a large mixing bowl, add the remaining can of black beans and the ...More…
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Neelys Baked Ziti
Food Network — In a large skillet over medium heat, saute turkey sausage. Add onion and garlic and saute until the sausage is cooked through. Use your spoon to break up the sausage while it cooks. Add the can of diced tomatoes and pesto and let simmer for 10 ...More…
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Aida's Corn, Tomato and Avocado Salad
Food Network — Combine the dressing ingredients in a blender, using 2 teaspoons salt, and pepper to taste; process until smooth. Combine the salad ingredients in a large bowl and toss with the dressing. Let sit at least 15 minutes before serving, or cover and ...More…
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Sweet Mango Melbas
Food Network — Halve mangos and brush cut sides with melted butter. Sprinkle with sugar and grill cut side down, over medium heat for 4 to 5 minutes or until mangos are softened. Add 3 cups of raspberries to the food processor and purees until smooth. Strain ...More…
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Grilled Brioche "S'mores"
Food Network — Over a heated, medium-low grill, toast the croissants for 1 minute. Remove from the grill and spread 2 tablespoons marshmallow cream and 1 chocolate square onto each croissant. Sprinkle with coarse salt and place the top slice of the croissant ...More…
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Grilled BBQ Potato Skins
Food Network — Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle. Bake 4 strips of bacon on a small sheet pan in the oven for 15 minutes. Crumble bacon when it's cooled. Cut potatoes in half, ...More…
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Grandma Neely's Fried Pork Chop Vegetable Soup
Food Network — In a large pot over medium heat, melt butter and saute carrots, celery and onion until softened, about 6 minutes. Add the flour to the vegetables and blend well. Cook the flour until it achieves a slight blonde color. Next, stir in the tomato ...More…
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Grilled Pound Cake Sundaes with Raspberry Topping
Food Network — Toppings such as chocolate candies, crumbled chocolate sandwich cookies, toasted nuts Preheat grill. Melt remaining butter and slice cake. Using a pastry brush, coat both sides of cake with butter. Grill on both sides until golden brown, about 3 ...More…