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Wilted radicchio and fennel
Australian Womens Weekly — Heat the olive oil in a large frying pan. Add fennel and cook, stirring, for about 10 minutes or until just tender. Add the radicchio and stir until almost wilted. Season to taste with salt and pepper. Note: this recipe is best made close to serving.More…
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Penne Salad with Roast Beef, Arugula, Radicchio, and Capers
Cooking — Sliced rare roast beef from the deli counter turns pasta salad into dinner. Sweet balsamic vinegar balances the slightly bitter greens, and shavings of Parmesan cheese on top are a deliciously stylish garnish. In a large bowl, toss the pasta with ...More…
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Grilled Radicchio with Endive, Watercress and Spicy ...
Food Network — Put the vinegar, soy sauce, ginger, garlic, peanut butter, chili oil, honey and sesame oil in a blender and blend until smooth. With the motor running, slowly add the canola oil until emulsified. If the vinaigrette is too thick, thin with a ...More…
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Grilled Radicchio with Honey and Pickled Shallots
Food Network — I love bitter greens when they are cooked in ways that bring out their flavor. Grilling adds that "char" that brings radicchio to life. The pickled shallots are the acidic, (and crunchy), element that makes this a great side dish with any meat ...More…
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Risotto with Radicchio and
Cooking — Mellow, melting cubes of smoked mozzarella balance the slightly bitter radicchio perfectly. You can use curly endive in place of the radicchio, if you prefer, or escarole if you want to eliminate the bitterness. Substitute salted mozzarella if ...More…
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Radicchio Indigo (75 Organic Seeds)
Amazon.com — Warranty NoneMore…
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Radicchio Early Treviso (250 Organic Seeds)
Amazon.com — Warranty NoneMore…
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Tagliatelle with Prosciutto and Radicchio
Cooking — Cook the pasta in boiling salted water until al dente. Drain well and return the pasta to the pan with the butter. Fry the prosciutto in the olive oil until crisp. Drain on paper towels and then crumble. In a bowl, combine the basil, radicchio, ...More…
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Radicchio Pate
Cooking — Radiccio is usually served raw as a salad, or cooked on a grill, or sometimes in a risotto. But this typically Italian vegetable, characteristic of the region in the triangle between Treviso, Padua and Venice, lends itself to many other methods ...More…
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Radicchio Alla Trevigiana
Cooking — As the name indicates, this recipe comes from Treviso, where the extraordinary and flavorful radicchio with the purplish-red leaves is grown. Trim the radicchio, discarding damaged or wilted leaves. Halve or quarter them lengthwise, and wash them ...More…
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Pizza with Radicchio and Fontina
Cooking — A study in muted colors and complex flavors, this pizza from Treviso in northern Italy combines two popular regional ingredients, radicchio and Fontina cheese. Tender, pink shrimp are added to enrich the savory dish. FOR GARLIC: Peel the garlic ...More…
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Warm Radicchio Salad
Cooking — Meadowood is one of the great resorts in northern California, and its chef, Pilar Sanchez will resort to any means to make a great meal. She says, "What makes this salad so special is the wonderful goat cheese that is made here in Saint Helena." ...More…