- 85
-
Rachael Ray "Bubble and Browns" 3-Quart Large Oval ...
Amazon.com — Features: Multiple Use Stoneware - Dishwasher, microwave, freezer safe and oven safe to 500°F for convenience and versatility. The glazed interior is nonporous so foods won't interact. Contemporary Design - Contemporary, playful shape in a vibrant and ...More…
-
Rachael Ray 5-1/4-Quart Cast-Iron Covered Oval ...
Amazon.com — Features: Oval 5-1/4-quart covered casserole from Rachael Ray; for pot roasts and stews Crafted in durable cast iron for heat retention and even distribution; porcelain enamel interior eliminates the need for seasoning With cast-iron loop handles on the ...More…
-
Rachel Ray 7-Quart Round Cast-Iron Dutch Oven, Blue
Amazon.com — Features: 7-quart enameled cast-iron Dutch oven Tight-fitting lid with silicone finial Heavy-duty loop handles for secure transport Hand washing recommended; bottom is oven-safe to 500 degrees F; lid is oven-safe to 350 degrees F Available in orange, blue ...More…
-
Rachel Ray 6-Quart Porcelain-Enamel Deep Saute Pan, Blue
Amazon.com — Features: 6-quart porcelain-enamel deep saute pan Glass lid allows for easy food monitoring Riveted, silicone-covered handles for cool, secure transport Oven-safe to 400 degrees F Lifetime limited warranty; available in orange, blue, and green Amazon.com ...More…
-
Rachael Ray
Food Network — According to Rachael Ray, she grew up in food. "My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb! I was 3 or 4," says Rachael, . ...More…
-
Mexican Lasagna Recipe : Rachael Ray : Food Network
Food Network — Preheat a large skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil - twice around the pan. Add chicken and season with chili powder, cumin, and red onion. Brown the meat, 5 minutes. Add taco sauce or stewed or fire roasted ...More…
-
BLT Salad Recipe : Rachael Ray : Food Network
Food Network — Heat a drizzle of olive oil in a skillet over medium-high heat and add bacon, cook until crisp then drain on paper towels. In a salad bowl, whisk together the garlic, mustard, vinegar and stream in extra-virgin olive oil to incorporate the ...More…
-
Black Bean Burgers
Food Network — In a food processor, pulse onion and garlic until finely chopped. Add 1 can black beans, cilantro, parsley, egg, and red pepper flakes and pulse to combine. Transfer mixture to a large mixing bowl, add the remaining can of black beans and the ...More…
-
Neelys Baked Ziti
Food Network — In a large skillet over medium heat, saute turkey sausage. Add onion and garlic and saute until the sausage is cooked through. Use your spoon to break up the sausage while it cooks. Add the can of diced tomatoes and pesto and let simmer for 10 ...More…
-
Aida's Corn, Tomato and Avocado Salad
Food Network — Combine the dressing ingredients in a blender, using 2 teaspoons salt, and pepper to taste; process until smooth. Combine the salad ingredients in a large bowl and toss with the dressing. Let sit at least 15 minutes before serving, or cover and ...More…
-
Pizza with Fresh Tomatoes and Basil
Food Network — Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just ...More…
-
Giant Stuffed Mushrooms
Food Network — Drizzle extra-virgin olive oil over 4 mushrooms and season with rosemary and salt and pepper. Grill 5 minutes on each side then remove from grill. While the portobellos cook, cut the remaining portobello into 4 thick slices then thinly slice each ...More…