Quinoa

Quinoa Smart Start

VegWeb — Clean quinoa and boil in water until absorbed. Reduce heat and stir in pineapple juice, simmer. Add in raisins and pineapple. Once quinoa and fruit has absorbed the pineapple juice add in the soy milk, sprinkle with cinnamon and stir. Remove from ...More…

Curried Chickpea Quinoa

VegWeb — Toast pine nuts and pumpkin seeds in a skillet on medium heat for a few minutes and set aside. (Shake skillet and keep watch not to scorch) In a medium sized bowl marinate the carrots in the dressing. Drain chickpeas and reserve liquid to ...More…

Cranberry Quinoa Salad

VegWeb — 2. Bring quinoa and water to boil in a large skillet. Simmer on medium heat until all water is absorbed. 3. Combine 2 Tablespoon agave nectar, lemongrass, garlic and pepper flakes, and add to quinoa. 4. In a food processor, chop cranberries with ...More…

Quinoa Stuffed Peppers

VegWeb — This is my variation on a recipe I found in a Moosewood cookbook, trying to use ingredients I had on hand Cut the peppers in half, lengthwise, or if you prefer, just lop the top off. Remove seeds. In a large saute pan, heat oil and saute onion ...More…

Quinoa and Black Beans

VegWeb — Heat oil in a medium saucepan over medium heat. Add the onion and saute until lightly browned, about 5 minutes. Stir in the garlic and jalapeno, cook for one minute. Add the quinoa and toss to coat the grains with the oil. Stir in the vegetable ...More…

Lime and Cracked Pepper Quinoa

VegWeb — Rinse quinoa with cold water. Zest the entire lime, setting aside the fruit portion for later. Put quinoa, zest, and 1-1/2 cups of water in a sauce pan. Bring to a boil, then reduce to a simmer, and cook for 20-25 minutes, or until most or all ...More…

Quinoa Beet Salad with Sesame Miso Dressing

VegWeb — Wash beets and greens, cut off greens and set aside. Roast beets in oven preheated to 400 F for about 1 hour, until skin peels away and they become tender. Let cool, then peel off the skins and finely dice the beets. Saute the beet greens in a ...More…

Quinoa Veggie "Stew"

VegWeb — Oh yah! I like using red quinoa but, you can use the regular kind too.... I love quinoa because it contains more high-quality protein than any other grain, provides all the essential amino acids in a balanced pattern, contains no gluten (of top ...More…

Quinoa Paella

VegWeb — Heat the oil (3 Tablespoons, or however much you like to use) in a paellera or any kind of large, wide skillet (preferably nonstick). Saute the onions on medium heat until soft, then add the peppers and fennel, again sauteing until the vegetables ...More…

Quinoa, Spinach & Artichoke Salad

VegWeb — Source of recipe: I was broke. I had random stuff. It made something yummy. Plus, its a one pot meal. WIN. 1/4 cup Lowfat Kraft Balsamic Vinaigrette or any dressing of your choice 2. In the same pot, add artichoke, spinach, tomatoes and olives ...More…

Quinoa Stuffed Peppers

VegWeb — In a small saucepan, bring the broth, water and bay leaf to a boil. Add quinoa. Reduce heat. Simmer uncovered for 15-20 minutes or until liquid is absorbed. Discard bay leaf. Cut peppers in half lengthwise and discard seeds. In a large pot, cook ...More…

Quinoa to Win Over Your Boyfriend's Family

VegWeb — To cook quinoa: Pour water into a sauce pan and bring to boil on high heat. Pour quinoa into boiling water. Turn heat to medium high once foam starts to rise. Allow to boil uncovered until water level reaches quinoa level. Cover & let simmer ...More…

Quinoa

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