Quick Breads

Baking Quick Breads

All Recipes — Quick bread recipes are fairly versatile: you can add and substitute ingredients with greater freedom than you can with most other baked goods. To lower the fat, you can substitute some of the oil with an equal amount of almost any fruit puree ...More…

Cashew Cream Bell Pepper Sauce

VegWeb — Bake the peppers whole until the skins begin to blacken. Allow to cool, then remove and discard the skins and seeds. Put the cashews in a blender and barely cover them with water. Puree into a smooth cream, adding a splash of water if it's too thick.More…

Peach-Orange-Banana-Coconut Quick Bread

VegWeb — Combine flour, wheat germ, baking soda, baking powder and walnuts (if using), and set aside. In a separate bowl, mix coconut milk, orange juice, mashed banana, vinegar, vanilla, maple syrup (if using), until they achieve the consistency of a ...More…

Savory Quinoa Cakes

VegWeb — Spray baking tray with 1 calorie olive oil spray. Place it in the oven and set to 200 C. Mix equal parts of quinoa flakes and yeast flakes in mixing bowl. Mix in boiling water until slightly wet dough consistency is reached. Spoon mixture out ...More…

Johnny Cake

VegWeb — Sift the dry ingredients and form a well. Rub the buttery spread (or veg shortening) into the flour until crumbly, add sufficient milk and water to make a firm dough. Knead well, adding more flour if too sticky, then allow to rest for 30 ...More…

No Yeast Bread

VegWeb — Mix all ingredients in bowl and knead 5 minutes. Shape into a round loaf put cornmeal on the bottom and place on a baking sheet. Put in to preheated 400 degree oven and bake 40 minutes. Makes: 1 loaf, Preparation time: 10 minutes, Cooking time: ...More…

Barley & Wheat Soda Bread

VegWeb — Preheat an oven to 190° C (375° F). Sieve and combine the dry ingredients. Add wet ingredients and mix well. Turn dough out onto a lightly floured surface and knead for about two minutes, no more. Lightly grease a baking tray. Shape dough into a ...More…

Karen's Whole Wheat Zucchini Banana Bread

VegWeb — Preheat oven to 350 degrees. Lightly grease two loaf pans or two muffin tins (24 muffins total) or use cupcake liners, set aside. Combine ground flax and water, set aside. In large bowl, combine zucchini, bananas, sugar and vanilla. Add flax ...More…

Printable Cookbooks: Halloween

All Recipes — Check out our free downloadable cookbook filled with top-rated Halloween party food. We'll even show you how to bake and decorate a haunted gingerbread house. Send us your Halloween House photos! Check out our top-rated Halloween recipes and ...More…

Tips for Better Pancakes

All Recipes — Once you've mastered the basics, you might be ready to take your batter to the next level. Once you've mastered the basics, you're ready to take your batter to the next level. Give your pancakes the airy texture of soufflés and meringues by .. ...More…

Making Muffins

All Recipes — Many muffin batters can be made ahead of time. If you have room in the fridge, you can even scoop the batter into muffin tins so that the muffins are ready to go in the oven first thing in the morning. The number one rule of muffin-making is ...More…

Broccoli and "Meat" Pockets

VegWeb — Roll out dough on a floured surface. Cut circles out of the dough. Place the broccoli and soy cheese and crumbles on a dough circle. Put another on top and pinch them together. Put them on a greased cookie sheet, and bake for 7-10 minutes. Just ...More…

Quick Breads

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