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Quick & Easy Vegetarian
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Garlic Basil Mashed Potatoes
All Recipes — Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain. Place drained potatoes, butter, cream cheese, sour cream, ...More…
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Creamed Cabbage
All Recipes — Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into ...More…
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Eggplant and Tomato Packets
All Recipes — Place one eggplant half and one tomato half on each sheet of aluminum foil. Sprinkle with garlic salt and black pepper. Drizzle with the olive oil. Fold the foil up to form packets. Grill the packets until the eggplant and tomato are very tender, ...More…
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Three-Cheese Pasta Skillet
All Recipes — Mix soup, water, pepper, cheeses and 2/3 cup onions in skillet. Heat to a boil. Add pasta and top with remaining onions. Cover and cook over low heat 2 minutes or until hot. The satisfying crunch of crispy onions tops this simple and cheesy ...More…
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PHILLY Fluffy Mashed Potatoes
All Recipes — Cook potatoes in boiling water in large saucepan 20 minutes or until tender. Add cream cheese spread; mash with potato masher until light and fluffy. Cream cheese flavored with onions and chives adds zip to these fluffy mashed potatoes. 1/3 cup ...More…
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Apple Walnut Salad
All Recipes — Combine the brown sugar and cinnamon in a large bowl. Whisk in the softened cream cheese, yogurt, and vanilla until smooth. Stir the apples, 1 1/2 cups of walnuts, and the dried cranberries into the cream cheese mixture until well coated. Spoon ...More…
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Roasted Garlic Lemon Broccoli
All Recipes — In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet. Bake in the preheated oven until florets are tender enough to pierce the stems with a ...More…
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Airport Bob's Green Beans
All Recipes — Fry the bacon in a large skillet over medium heat until done, but not quite crisp, about 9 minutes. Drain off grease and add butter and brown sugar. Cook and stir over medium heat until sugar has dissolved; remove from the heat and set ...More…
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Spicy Roasted Edamame
All Recipes — Place the thawed edamame into a mixing bowl, drizzle with the olive oil, then sprinkle with chili powder, basil, onion powder, cumin, paprika, and pepper. Toss until the edamame are evenly coated with the oil and spices. Spread into a 9x13 inch ...More…
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Garlic Teriyaki Edamame
All Recipes — Bring the water and garlic to a boil in a saucepan over high heat. Stir in the edamame, and cook until the edamame are hot, and the liquid has nearly evaporated, about 5 minutes. Reduce the heat to medium-high and stir in the teriyaki sauce, ...More…
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Radishes Simmered with Thyme
All Recipes — Pour the water into a small saucepan along with the wine, garlic, onion, and thyme. Bring to a boil over high heat, then season to taste with salt and pepper. Add the radishes, cover, reduce heat to medium-low, and simmer until the radishes are ...More…
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Quinoa with Veggies
All Recipes — Bring the quinoa, water, and 1 pinch of salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, about 20 minutes. Once done, drain a mesh strainer, and set aside. Meanwhile, heat the olive oil in a ...More…