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30 Minute Mains Barbeque & Grilling Everyday Meals
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Easy BBQ Flank Steak with Chipotle Mayo
All Recipes — Combine soy sauce, olive oil, honey, garlic, rosemary, pepper, and salt in a resealable plastic bag. Add the steak, and turn to coat with the marinade; press out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes, or ...More…
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Spicy Lime Grilled Shrimp
All Recipes — Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes. Preheat an outdoor grill ...More…
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Burgers with Chunky Grilled Vegetables
All Recipes — In small saucepan cook vinegar over low heat about 5 minutes or until reduced to 2 tablespoons and syrupy. Set aside. In small bowl stir together olive oil and garlic. Brush bell peppers, zucchini and eggplant with olive oil mixture. Grill ...More…
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Pace® Spicy Grilled Quesadillas
All Recipes — Lightly oil grill rack and heat grill to medium. Brush tops of quesadillas with oil. Place quesadillas oil-side down on grill rack. Brush other side of quesadillas with oil. Grill quesadillas 5 minutes or until cheese is melted, turning ...More…
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Salmon Teriyaki Bake
All Recipes — Soak in Newman's Own Teriyaki Marinade for about an hour (in a covered pan in fridge). Cook on grill or place in preheated oven at 400 degrees. Depending on size of fillets, should cook in about 7 to 10 minutes. Prepared sweet and tangy Teriyaki ...More…
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Chicken Fajitas Newman-Style
All Recipes — Rinse and slice chicken breasts into long, thin strips and let stand in a generous amount of Newmans Own Mesquite Lime Marinade (in covered dish in fridge for about an hour). Rinse and chop romaine lettuce and shred Cheddar cheese. Open salsa ...More…
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Buffalo Blue Cheese Chicken Burgers
All Recipes — Mix together the chicken, bread crumbs, blue cheese, egg, onion, and wing sauce in a mixing bowl until evenly combined. Form into 4 patties and place between sheets of waxed paper or plastic wrap. Place into an airtight container and refrigerate ...More…
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Best Burgers Ever
All Recipes — Place the lamb, egg, ginger, garlic, garam masala, and cilantro into a mixing bowl; mix well. Form the mixture into 4 patties. Cook on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium-well. Serve on ...More…
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Grilled Flat Iron Steak with Blue Cheese-Chive Butter
All Recipes — Whisk together vinegar, garlic, 1 tablespoon black pepper, rosemary, oregano, and kosher salt in a bowl along with the olive oil. Place the flat iron steak into a resealable plastic bag, and pour the marinade overtop. Squeeze the excess air from ...More…
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Sweet Grilled Steak Bites
All Recipes — Season the meat with Greek seasoning. In a large resealable bag or non reactive bowl, combine the soy sauce, corn syrup, garlic and seasoned salt. Massage the bag to blend, then add the beef. Press out most of the air and seal. Marinate for up to ...More…
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Lime-Marinated Grilled Salmon
All Recipes — Whisk together the lime juice, olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl, and pour into a resealable plastic bag. Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag. ...More…
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Grilled Salmon with Curried Peach Sauce
All Recipes — Stir together the peaches, honey, and curry powder in a small saucepan over medium heat. Bring to a simmer, and cook until the peaches break down, and the sauce thickens, about 10 minutes. Season to taste with salt and pepper. Season the salmon ...More…