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Burritos, Enchiladas, etc. ✔X Campus Cooking Mexican & Central American Veggie Quesadillas ✔X Wraps & Rolls
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Smoky White Bean Quesadillas
VegWeb — Blend together the white beans and chopped tomatoes until very smooth. Add nutritional yeast, liquid smoke, garlic powder, and salt and pepper to taste. (I don't use canned beans so I add a little extra salt. If you are using canned beans, you ...More…
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Apple and "Cheddar" Quesadillas
VegWeb — Slice apple. Start to warm up pan- large enough for shells to lay flat. When warm, melt small amount of earth balance or oil- enough to coat pan. Place 1 shell in pan and then place desired amount of vegan cheese and apple on shell Place 2nd ...More…
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Almost Microwaved Quesadillas
VegWeb — Chop your choice of veggies [I prefer Mushrooms and Green Peppers]. Heat oil in pan. Place tortilla flat in pan. Cook about 1-2 minutes or until bottom of tortilla is golden brown. Remove tortilla from pan and place on plate. Add veggies and ...More…
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Portobello Quesadillas
VegWeb — Saute onion and bell pepper until tender-crisp, about 3-5 minutes. Add portobello and broccoli and saute until tender, about 3-5 minutes. Add chili powder and cumin. Mix well and turn heat to low. Leave to simmer for 3 minutes to allow the ...More…
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PB and "Cheddar" Quesadillas
VegWeb — Oil pan, shred the cheese and place it in between the two tortillas, then place the cheese tortillas in the skillet. Cook until the cheese is melted. Once that is done, add the peanut butter inside the quesadilla. This may sound gross, but trust ...More…
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Snappy Quesadillas
VegWeb — Spread half of each tortilla with sour cream. Then spread with the chilli divided between the four. Sprinkle with Cheese and fold tortilla in half. Sprinkle with a little more Cheese and broil until hot and starting to brown. Top with the Salsa ...More…
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Dragonflys Unchicken Quesadillas
VegWeb — Make very thick cheese sauce using 1 cup of water and 1 cup of Dragonflys Dry, Uncheese Sauce (on this site). This will be very thick and once thick, remove from the heat. Add the 16 oz (2 cups) of mild (or hotter) salsa. Stir this up. The sauce ...More…
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Spinach and Bean Quesadillas
VegWeb — Using blender, add spinach and half the beans with some of their liquid. pulse until smooth, then add rest of beans. add in the garlic, cumin, chili powder, and salt and pepper all according to your taste. Pulse in blender briefly. meanwhile heat ...More…
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Chicken Quesadillas
VegWeb — Cook and chop up chicken nuggets. Spread Cheese in even layer on tortilla, top with chopped chicken nuggets, top with other tortilla. Follow one of the below cooking methods. Method One: Fry both sides until golden brown with the 1 1/2 have ...More…
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Squash and Squash Blossom Quesadillas
VegWeb — Saute the onion and garlic in a little olive oil. Add the squash and stir well to coat. Cook for about a minute or two, until the squash starts to take on a little color. Add a splash of wine/beer if you like, and then the broth. Cook until ...More…
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Bean Quesadillas
VegWeb — Spray skillet with cooking spray; heat up to medium. Sauté onion, garlic, jalapeno, and cumin until crisp-tender, about 5 minutes. Add beans to skillet and mix. Then add the tomato and cilantro into the skillet and stir around, cooking for about ...More…
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Re: "Chicken" Mushroom Quesadilla Pockets
VegWeb — I used Follow Your Heart Mozzarella, and LightLife Smart Strips for the chicken, but you can use any brand or substitutions needed. Chop your onions and mushrooms into small pieces. Chop or process the chicken strips (I used my Magic Bullet) into ...More…