Puddings

Classic Minute® Rice Pudding

All Recipes — Combine milk, rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally. Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot ...More…

Apple and Carrot Christmas Pudding

All Recipes — Combine the carrots, apples, raisins, and bread crumbs in a bowl. Sift together the flour, baking powder, cinnamon, baking soda, salt, nutmeg, and allspice in a separate small bowl. Cream together the butter, sugar, and eggs in a separate large ...More…

Pumpkin Bread Puddin'

All Recipes — Whisk together the egg and egg yolks in a large bowl. Add the milk, sugar, pumpkin puree, vanilla extract, salt, cinnamon, nutmeg, and cloves; whisk into a smooth batter. Add the bread cubes and toss gently to dampen. Set aside for 15 ...More…

Christmas Bread Pudding

All Recipes — Preheat oven to 350 degrees F (175 degrees C.) Grease a 2 quart casserole dish. Set aside. In a medium saucepan, heat sugar until it liquefies. Insert a candy thermometer and cook sugar without stirring until it reaches 320 degrees F (160 degrees ...More…

Steamed Christmas Pudding

All Recipes — Grease one 2-quart lidded pudding mold. Sift together the flour, sugar and cinnamon; set aside. In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add to flour mixture and mix until smooth; pour into pudding mold.More…

Trifle Pudding

All Recipes — Combine pudding mix with half and half. Cook on low heat 12 to 15 minutes, or until mixture comes to a boil and partially thickens. Stir well occasionally. Turn off heat and allow to cool slightly. Mix in rum. Chill pudding thoroughly. Whip 1 1/4 ...More…

Old Fashioned Rice Pudding

All Recipes — In a saucepan, combine milk, rice, sugar and salt if desired; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish. Cover and bake at 325 degrees F for 45 minutes, stirring every 15 minutes. Add raisins ...More…

Maple Walnut Cream

All Recipes — In a large saucepan, heat syrup and 1-3/4 cups milk over medium heat until bubbles form around side of saucepan. Combine the cornstarch, salt and remaining milk until smooth; gradually add to the syrup mixture. Cook and stir over medium-high heat ...More…

Cranberry Mousse

All Recipes — May 7, 2007 I didn't really like the flavor of the nutmeg, but that's just me. Other than that, it was pretty good. I found that you can use any flavor of gelatin that you like. The other thing was that it was hard to take out of the mold, mine .. ...More…

Plum Pudding II

All Recipes — In a large saucepan combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and zest of the orange; bring to a boil. Remove from heat and stir in baking soda. Sift in the flour, cinnamon and salt; mix gently until blended. Pour ...More…

Old-Fashioned Rice Pudding II

All Recipes — In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter. Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during ...More…

Christmas Plum Pudding

All Recipes — In a large bowl, combine flour, bread crumbs, suet, eggs, carrot, apple, brown sugar, chopped blanched almonds, stem ginger, ground almonds, cherries, raisins, currants, golden raisins, mixed peel, plums, lemon juice and zest, mixed spice, baking ...More…

Puddings

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