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Eva Marie Everson ✔X Linda Evans Shepherd ✔X Picnics Traveling Recipes
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Potluck Dishes
All Recipes — Spare yourself unnecessary hassles. These types of side dishes make the best travelers: Salads with separate dressing to be mixed in just before serving Dishes frozen ahead of time to be defrosted and/or baked at the destination Before you select ...More…
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Potluck Show Stoppers
All Recipes — A little-discussed but widely-known fact about potlucks is that they tend to inspire fierce competition among dedicated cooks. After all, who can hang around a potluck table without wondering whose dish disappeared the quickest? Which was the ...More…
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Big Mama's Fruit Dip
All Recipes — Blend marshmallow creme and cream cheese until smooth. Cover and refrigerate until chilled, about 2 hours. Marshmallow creme and cream cheese are mixed together to make a splendid dip. Big Mama's Fruit Dip Calories: 177More…
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Ranch Red Skin Potato Salad
All Recipes — Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat. Reduce heat and simmer until tender, about 20 minutes. Drain and refrigerate until cold, then cut into bite-size pieces. While the potatoes simmer, ...More…
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Minnesota Broccoli Salad
All Recipes — Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot ...More…
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Turketti - Allrecipes
All Recipes — Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Break spaghetti into 2-inch pieces. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir ...More…
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Man-Lovin' Potatoes
All Recipes — Mix together the mayonnaise, sour cream, onion and garlic powders, seasoned salt, pepper, bacon, onion, and American cheese in a bowl. Stir in the potato slices. Pour mixture into prepared baking dish. Sprinkle top with grated Parmesan ...More…
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Roasted Pear Mango Chutney
All Recipes — Preheat an oven to 350 degrees F (175 degrees C). Oil a baking sheet. Toss the pear halves in a bowl with the lemon juice, cinnamon, and 1 tablespoon of brown sugar. Place cut side down on prepared baking sheet. Brush pears with oil. Roast until ...More…
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Pea and Cauliflower Salad
All Recipes — Mix the peas, cauliflower, olives, and celery together in a large bowl. Whisk the ranch dressing, yogurt, and garlic powder together in a small bowl. Pour over pea mixture, and stir until ingredients are evenly coated. Sprinkle cashews on top ...More…
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Edamame Dip (Edamole)
All Recipes — Place the garlic cloves, chipotle pepper, olive oil, hot sauce, and cumin into a blender. Puree until smooth, then add the edamame, and continue to puree until smooth. Add water as needed to achieve your desired consistency. Season to taste with ...More…
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Grape and Avocado Salsa
All Recipes — Place the grapes, avocado, red pepper, yellow pepper, onion, and cilantro in a mixing bowl. Season with lime juice, garlic salt, and black pepper. Gently fold the ingredients together until well mixed. Refrigerate 30 minutes before serving. Sep. ...More…
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Orzo and Wild Rice Salad
All Recipes — Bring the wild rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 45 minutes depending on the variety of wild rice. Drain off any excess liquid, fluff the rice with a ...More…