Potato Casseroles

Tater Tot Casserole

VegWeb — Lightly grease the bottom of a casserole/baking pan. In the pan mix the ground beef substitute with the can of soup and spread in a layer across the bottom. Then pour the frozen veggies on as a second layer. Last, make a top layer of tater tots ...More…

Tator Tot Casserole

VegWeb — Heat the veggie crumbles, according to the package and set aside. In a big pan, heat the diced onion and mushrooms in the oil at medium heat, until you can see through the onion. Then, add the garlic, salt and pepper. Stir well, and then add the ...More…

German Potatoes

VegWeb — Melt the apread in a pot and add the flour slowly, mixing so it won't burn. Then add little by little the milk, stirring all the time. When it boils add salt, pepper and nutmeg to taste and remove from the fire, the sauce is ready. Pre-heat oven ...More…

Italian Potato Wedges

VegWeb — Scrub potatoes until very clean. Cut potatoes in about 8-10 wedges each. Parboil the potatoes in a pan of boiling water for about 15 minutes or until nearly cooked. Drain well and place in an oiled or pan sprayed shallow oven proof dish. Place ...More…

Savoury Polenta and Potatoes

VegWeb — Place potatoes onto a well oiled cookie sheet, brush the top side with some more oil, sprinkle with salt and pepper and bake for 12-15 minutes. Flip and finish until lightly browned. In a large skillet, sauté the Gimme Lean and work into 1 inch ...More…

Hash Brown Casserole

VegWeb — Mix first 6 ingredients in a large bowl. Taste and make sure your spice ratio is to your liking. Stir in any veggies you want (I tried this with a small package of frozen spinach last time and it was great), and the frozen hash browns. Put ...More…

Sweet Potato and Fennel Bake

VegWeb — Mix the Soy Sauce, Hoisin Sauce, Cumin, Cayenne, Maple Syrup and Stevia with approximately 1/2 to 3/4 cup of cold water. Stir in the cornstarch My local grocery stores didn't have fennel bulb in and I really wanted to try this recipe so I ...More…

Delicious Potato Dijon Gratin

VegWeb — Preheat oven to 375*F. Sauté onions, turmeric in oil on a medium heat until onions are soft. Stir in flour and stir constantly for about 2 minutes until you have a dry mix. Add slowly the soy milk, stock, mustard, salt, pepper, tarragon, soy ...More…

Outstanding Cheezy Potato Bake

VegWeb — I'm sorry I don't have better measurements, but I just threw this together for dinner, and it turned out FABULOUSLY! You can use any type of potato, but I used red. Preheat the oven to 450. Prepare a casserole dish (I used an 8x8 glass pyrex) ...More…

Hash Brown Potato Casserole

All Recipes — Combine all ingredients in large bowl. Pour into greased baking dish. Cover. Bake at 350 degrees F for 1 1/2 hour. Uncover and place under broiler for 2 to 3 minutes to brown top. A creamy, cheesy hash brown bake gets the extra flavor of ...More…

Cheddar Potato and Gravy Bake

All Recipes — Spray 2-quart shallow baking dish with vegetable cooking spray. Layer half of potatoes in prepared dish. Top with onion and remaining potatoes. Pour gravy over all. Sprinkle with paprika. Cover. Bake at 350 degrees F for 1 hour. Uncover. Sprinkle ...More…

Potato Dumpling Casserole

All Recipes — In a medium bowl, mix together the mashed potatoes, 1 cup flour, eggs, salt and pepper until well blended. Spoon into a clean plastic bag. Bring 5 quarts of water to a boil in a large pot. Adjust heat so that water boils very gently. Cut a small ...More…

Potato Casseroles

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