Pork Tenderloin

Pork Tenderloin with Pineapple Salsa

All Recipes — Place pork on a greased rack in a foil-lined shallow roasting pan. Combine the brown sugar, mustard and ginger; spread over pork. Bake, uncovered, at 425 degrees F for 35-40 minutes or until a meat thermometer reads 160 degrees F. Let stand for ...More…

Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

All Recipes — Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours. Break up pieces of cooked pork to thicken the chili before serving. May 28, ...More…

Sac Valley Grilled Pork Tenderloin

All Recipes — Remove the pork tenderloin from the refrigerator, and allow to come to room temperature, about 1 hour. Cook on the preheated grill until the tenderloin is crisp on all sides, about 15 minutes. Reduce heat to low and continue cooking, turning ...More…

Honey Pork Tenderloin Kabobs

All Recipes — Mix first four ingredients in a bowl; stir well and set glaze aside. Steam or boil sweet potatoes until crisp-tender. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto each of ...More…

Easy Marinated Pork Tenderloin

All Recipes — Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large sealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking. Transfer the pork ...More…

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

All Recipes — Place chili powder, garlic powder, sugar, salt and pepper in a jar; shake to blend. Rub spice mixture onto pork tenderloins. Cover tenderloins and refrigerate for 2 to 24 hours. Prior to grilling, melt apricot preserves in saucepan over medium ...More…

Pork Tenderloin With Rosemary-Plum Coulis

All Recipes — Place balsamic vinegar, oil, rosemary, salt, pepper, garlic and pork in a large resealable plastic bag. Seal and refrigerate for 12 to 24 hours to marinate. To prepare coulis, puree plums in a blender or food processor. Press mixture through a ...More…

Tequila-Lime Pork Tenderloin

All Recipes — Whisk together the lime juice, tequila, orange juice, cilantro, chiles, chili powder, garlic, honey, salt, and pepper in a large bowl; pour into a gallon-sized sealable bag; add the pork tenderloins; seal and store in refrigerator overnight. Cook ...More…

Apricot-Mustard Grilled Pork Tenderloin

All Recipes — Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160 degrees F., brushing with mustard mixture ...More…

Molasses-Glazed Pork Tenderloin

All Recipes — Whisk together the molasses, vinegar, honey, brown sugar, red pepper flakes, ginger, garlic, salt, and pepper until combined. Remove 1 cup of this mixture to use for basting later. Pour the remaining marinade into a resealable plastic bag, and ...More…

Mustard Pomegranate Pork Tenderloin

All Recipes — In a clean jar with a tight-fitting lid, combine pomegranate juice, orange juice, mustard, honey, garlic, orange zest, and cayenne pepper. Tighten lid, and shake until everything is mixed well. Pour over pork tenderloin in a large resealable ...More…

Pear Braised Pork Tenderloin

All Recipes — Mash together soft pear, garlic, olive oil, white wine, and rosemary. Season pork with salt and pepper, and place into a 10x10 inch glass baking dish. Pour pear mixture over pork and sprinkle with chopped onion. Cover baking dish with aluminum ...More…

Pork Tenderloin

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