Pork Spare Ribs

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  • Not Your Every Day Smoked Pork Spare Ribs

    All Recipes — In a medium bowl, mix together the brown sugar, chili powder, paprika, black pepper, 2 tablespoons garlic powder, 2 teaspoons onion powder, kosher salt, cumin, cinnamon, jalapeno seasoning, and cayenne pepper. Rub generously onto the pork ...More…

  • Vincenza's Pasta Sauce

    All Recipes — In a large bowl, combine ground beef, egg, Romano cheese, bread crumbs, parsley, salt, pepper, and water. Mix until well blended. Roll meat mixture into balls about 1 inch to 1 1/2 inch in diameter. Set aside. Place the pork ribs in a large, deep ...More…

  • Carolina Country Style Ribs

    All Recipes — Place ribs in a large bowl or resealable plastic bag, set aside. In 4-cup glass measure, stir together vinegar, water, oil, molasses, salt, red pepper flakes and cayenne pepper until salt is dissolved. Remove 1/2 cup marinade; set aside. Add ...More…

  • Maple-Mustard Country-Style Spareribs

    All Recipes — Mix maple syrup, mustard, brown sugar, hot sauce, and soy sauce. Set glaze aside. Create indirect fire with foil drip pan half-filled with water. Lay ribs on rack over drip pan and brush with glaze. Cover and cook for 1 hour 15 minutes, turning ...More…

  • Baby Back Ribs with Spicy Papaya Sauce

    All Recipes — Place the garlic, papaya, water, wine, honey, and tomato paste into a food processor. Pulse until until the mixture is finely chopped, about 15 seconds. Place the ribs into a 9x13 inch glass baking dish, and pour the marinade overtop. Mix the ...More…

  • Campbell's® Honey Barbecued Ribs

    All Recipes — Cut ribs into serving pieces. Place ribs in 6-quart saucepot. Cover with water. Heat to a boil. Reduce heat to low. Cover and cook 30 minutes. Drain. Mix soup, ketchup, honey, garlic powder and black pepper in 2-quart saucepan. Heat to a boil. ...More…

  • Slow Smoked Pork Spareribs

    All Recipes — Combine the salt, brown sugar, paprika, black pepper, garlic powder, onion powder, cayenne pepper, and celery seed in a bowl; set aside. Remove all heavy fat from the ribs, then remove and discard the membrane covering the rib side. Cut the slabs ...More…

  • Worcestershire Ribs

    All Recipes — Cover a roasting pan with aluminum foil. Place the ribs into the prepared pan. Bake in preheated oven for 10 minutes, turn, and cook 10 minutes more. Remove from oven, and drain off fat. Meanwhile, stir together the tomato paste, Worcestershire ...More…

  • Orange Barbecued Ribs

    All Recipes — Preheat grill to low heat. Mix barbecue sauce, orange peel, juice and crushed red pepper. Grill, uncovered, 30 minutes on each side. Brush with the barbecue sauce mixture. Continue grilling 30 minutes or until ribs are cooked through (160 degrees ...More…

  • Tangy Southern BBQ Ribs

    All Recipes — Preheat greased grill to low heat. Mix barbecue sauce, hot pepper sauce and garlic powder. Reserve 1/2 cup of the barbecue sauce mixture for serving with cooked ribs. Place ribs, bone sides down, on grate of grill. Cook, uncovered, 1 hour, ...More…

  • Ranch BBQ Ribs

    All Recipes — Preheat oven to 325 degrees F. Rinse ribs and pat dry with paper towels. In small bowl, combine Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, paprika and pepper. Rub ribs with seasoning mixture and place in shallow roasting pan; ...More…

  • Making Meatloaf

    All Recipes — Meatloaf is one of our favorite comfort foods. It's satisfying, it's easy to make, and it gives you that same cozy feeling as Mom's apple pie or a steamy bowl of chicken noodle soup. Explore the endless variations on this versatile American .. ...More…


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