Pork Chops

Peachy Mustard Pork Chops

All Recipes — Grill chops over a medium-hot fire, turning occasionally and basting with sauce, just until done, 8-10 minutes total for 3/4-inch chop. Discard any leftover basting sauce. May 5, 2005 simple recipe but excellent!! I used spicy brown mustard to ...More…

Southern-Style Pork Chops

All Recipes — Heat the oil in a large, deep skillet over medium heat. Liberally sprinkle the onion soup mix over both sides of the pork chops. Fry the pork chops in the hot oil until the pork is no longer pink in the center, 4 to 6 minutes per side. Remove the ...More…

Glazed Pork Chops

All Recipes — Add soup and sugar. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Remove chops and keep warm. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Serve over chops. These fabulous pork chops taste like ...More…

Skillet Sweet and Tangy Pork Chops

All Recipes — Add soup, sugar, vinegar and Worcestershire. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with rice. Sear and simmer pork chops to tender perfection in an easy, flavorful sauce. Skillet Sweet and Tangy Pork Chops 4 ...More…

Pork Chops With Black Cherry Sauce

All Recipes — While the pork chops are baking, melt the butter in the same skillet over medium heat, and stir in the shallot and cherries. Cook until the shallot has begun to soften, about 2 minutes. Stir in the red wine and beef broth, and bring to a simmer. ...More…

Cranberry and Apple Stuffed Pork Chops

All Recipes — Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in the onion and apple; cook and stir for 5 minutes. Stir in the cranberries and balsamic vinegar, and continue cooking until the apple and onions have softened, about 5 minutes ...More…

Pork Chops with Vinegar

All Recipes — Pound pork chops to 1/4 inch thickness. Melt 3 tablespoons of butter in a skillet over medium-high heat and brown pork on both sides, about 2 minutes per side. Drain fat. Pour water, vinegar, salt, and pepper in pan. Bring to a simmer, then ...More…

Octoberfest Pork Chops

All Recipes — In large freezer bag, combine beer, Worcestershire sauce, garlic, Old Bay Seasoning, salt, pepper, and pork chops. Marinate for 30 minutes. Preheat the oven to 325 degrees F (165 degrees C). On a large plate, mix panko crumbs and Parmesan cheese. ...More…

Pork Chops with Tangy Honey Sauce

All Recipes — Place pork chops into a large resealable bag. In a blender or food processor, combine the garlic, vinegar, soy sauce, honey, ginger, and pepper. Puree until the garlic has been finely chopped. Pour this mixture over the pork chops. Seal, and ...More…

Orange Pork Chops with Tarragon

All Recipes — Heat olive oil in a large skillet over medium-high heat. Season pork chops with salt and pepper, and cook in the hot oil until lightly browned on both sides, about 4 minutes per side. Add the wine, orange juice, and tarragon, and bring to a ...More…

Creole Pork Chops

All Recipes — Coat the pork chops with flour, shaking off the excess. Heat the oil in a large skillet over medium-high heat. Add pork chops and cook until browned on each side, about 5 minutes per side. Reduce heat to low and add the tomatoes, bell pepper and ...More…

Pork Chops with Grapes and Almonds

All Recipes — Pour alfredo sauce into a small saucepan and stir over medium heat until hot. Reduce heat to low, and keep warm. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Season pork chops with salt and pepper, and place into pan. ...More…