Poached Pears

Cranberry Poached Pears

Cooking — Put the cranberry juice, orange juice, and sugar in a saucepan large enough to hold the pears. Heat gently to dissolve the sugar. Add the cinnamon and star anise, if using, and boil for 5 minutes. Peel the pears and immediately stand them in the ...More…

Poached Pears with Raspberry Coulis

Cooking — Peel pears. With a melon baller, remove core from the bottom. Bring enough water to cover pears, sugar and lemon juice to a gentle boil. Gently add pears to water and cook until pears are slightly soft. Allow to cool. Place raspberries in a ...More…

Quinoa porridge with poached pears

All Recipes AU — Place pears with orange juice, cinnamon stick and honey into a saucepan. Bring to a simmer, and then cook uncovered for 15 minutes, until pears are tender. Cool and remove cinnamon stick. While pears are cooling down, place quinoa and milk in a ...More…

Pomegranate Poached Pears

Food Network — Peel pears, leaving them whole and stems intact. Slice off the bases so the pears will stand upright. Use an apple corer to remove cores, if desired, working from the base up. Place the pears on their sides in a large 3- or 4-quart saucepan or ...More…

Poached Pears in Honey, Ginger and Cinnamon Syrup

Food Network — In a saucepan large enough to hold all the pears, combine the wine, simple syrup, Continue to simmer the liquid until it thickens and is reduced by half, about 15 to 20 minutes. Cool to room temperature. Remove the cinnamon stick halves and the ...More…

Orange Poached Pears with Fudge Sauce

Food Network — In a medium saucepan, combine orange juice, sliced orange, cloves, vanilla extract and pears. Set pan over high heat and bring to a simmer. Warm fudge topping in a saucepan or in the microwave until warm. Remove pears from liquid and transfer ...More…

Lemon Grass Spiced Poached Pears

Food Network — Slice the pears in half. Coat with lemon juice to prevent browning. In a saucepot, add the sugar and water and bring to a boil to make a syrup. Reduce to a simmer and add the pear halves, cinnamon, nutmeg, honey, and lemon grass. Continue to cook ...More…

Chantilly Ice Cream with Moulin Rouge Poached Pears

Food Network — Use a vegetable peeler to peel pears. Cut in half and use a melon baller to remove core. Place in 4 to 5-quart slow cooker. Stir together wine and brown sugar. Pour over pears. If wine does not cover pears completely, add enough water or orange ...More…

Poached Pears with Dessert Wine Sauce

Food Network — Combine all ingredients, except the pears and raspberry filling, in a non-reactive saucepan and bring to a boil over high heat. Reduce the heat to a gentle simmer and add the pears. Add enough cold water to cover pears and simmer for 15 to 20 ...More…

Red Wine Poached Pears with Mascarpone Filling

Food Network — Peel pears and leave stem intact. In a large saucepan, bring wine and an equal amount of cold water to a simmer. Split vanilla bean lengthwise and add to wine and water mixture. Add cinnamon sticks, bay leaves and sugar, to taste. Add pears to ...More…

Poached Pears with Ginger and Port

Food Network — Peel gingerroot and slice thin; cut the slices into thin strips. Cook the gingerroot in a saucepan of simmering water for 10 minutes. Drain gingerroot and discard water. In a saucepan large enough to hold pears lying on their sides, bring 9 cups ...More…

Poached pears in vanilla and champagne:

Food Network — Preheat oven to 350 degrees F. For Port wine reduction: Combine the port with the mirepoix and reduce by 2/3 to a syrup consistency, about 6 to 8 minutes. For stuffed pears: Combine the blue cheese and walnuts together. Stuff each pear with 1/4 ...More…

Poached Pears

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