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Cucumber

National Gardening Association — For a heat-loving plant, the cucumber has all the connotations of coolness attached to it. Sliced cucumbers are still recommended to soothe hot, tired eyelids and for skin irritations. And there's nothing like sliced cucumbers in a summer salad ...More…
Melon

National Gardening Association — If anything says "summer" to most folks, it's a juicy slice of a good ripe melon. In addition to the familiar cantaloupe and muskmelon, a number of more exotic melons are available to home gardeners. Most melons need a long, warm growing ...More…
Sweet Potato

National Gardening Association — Sweet potatoes are a long-season, tropical vegetable, so it's no surprise that they're grown mostly in southern states. However, it's possible for northern gardeners to grow these tasty, highly nutritious vegetables. Most sweet potato ...More…
Tomato

National Gardening Association — A favorite of home gardeners, tomatoes are easy to grow, and just a few plants will supply an abundant harvest. With hundreds of varieties to choose from, and more being introduced every year, there is a tomato for every garden situation and ...More…
Pumpkin

National Gardening Association — A type of squash, pumpkins are best known as a Halloween decoration, but many varieties are also excellent substitutes for winter squash in soups and stews. Pumpkins require a long growing season -- from 75 to 100 frost-free days. Plan to sow ...More…
Squash

National Gardening Association — Most gardeners plant too many squash, then foist the extra harvest on unsuspecting neighbors. Instead, grow a few squash plants, and grow them well. You will be rewarded with an ample harvest. Summer squash are harvested when tender and still ...More…
Carrot

National Gardening Association — Store-bought carrots are no match for crisp, sweet carrots freshly harvested from the garden. Choose varieties according to use and when you want to harvest. To prolong the harvest, stagger your carrot seed starting, beginning three to four weeks ...More…
Potato

National Gardening Association — The potato ranks with grains such as wheat, rice, and corn as one of the most important staple crops in the world. There has a resurgence of interest in home-grown potatoes, especially now that they are available in a wide variety of colors, ...More…
Radish

National Gardening Association — Radishes are some of the easiest vegetables to grow. In this country, most radishes are eaten raw in salads. However, in other cuisines, radishes are an important food source, often preserved by drying or pickling. Radish varieties vary in size, ...More…
Hydrangea

National Gardening Association — Hydrangeas are decidious shrubs or vines with large leaves and showy flowers. The flowers are arranged in large clusters for a dramatic show. Hydrangeas bloom in midsummer to fall, depending on the species. Flower colors include blue, pink, red, ...More…
Butterfly Bush

National Gardening Association — It is a delight to watch all types of butterflies sip nectar from the abundant flowers on this aptly named shrub. Butterfly bush is a large, arching shrub that produces masses of flowers in midsummer to fall. Flower colors include blue, pink, ...More…
Thyme

National Gardening Association — The thyme group of herbs is aromatic, versatile, and plentiful -- over fifty varieties are judged beneficial for culinary or garden uses. The thyme most often used in cooking is know as English thyme. Like the other thymes, it has woody stems ...More…

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