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Eva's Easy Pizza Dough
VegWeb — In a pan on LOW LOW LOW (seriously LOW...you just want to bring the beer up to room temp and get your sweetener fully incorporated...you don't want to murder the yeast) combine all ingredients except flour. Remove from heat and add flour a cup at ...More…
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Easy Pizza Dough
VegWeb — Mix together the warm water and the yeast (water has to be about 100-110 degrees. Too warm will kill the yeast and too cool will keep the yeast from activating) Let this stand for about 3-5 minutes until the yeast dissolves completely. In a ...More…
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Mara's Pizza Dough
VegWeb — 1 cup warm water (but not hot, more like the temperature of a bath) 1) Pour warm water into small bowl, add sugar or sweetener, and stir to dissolve. Sprinkle yeast on top of the water and gently stir until yeast is completely dissolved. Let the ...More…
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Pizza Dough I
All Recipes — Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired. May 26, 2007 I think people are missing the point of this dough. This dough is meant to be EASY so that you can ...More…
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Mashed Potato Pizza Dough
VegWeb — Add all ingredients according to machines manufactuer. Process on the dough cycle. At the end of cycle, remove the dough from machine. Preheat oven to 400F. Divide dough in half. Roll to 10 inch circles on floured board and place on baking pans ...More…
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Really Good Whole Wheat Pizza Dough
VegWeb — This looks like a really good recipe for whole wheat pizza dough. Just a question, though: I want to make it to freeze--when would I put it in the freezer, before or after it has risen? Do yo know if you need to make adjustments to the recipe ...More…
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No-bread-machine Pizza Dough
VegWeb — Soften the yeast in the water. Add salt and vegan sugar. Stir well. Add wheat flour and cornmeal plus two cups white flour (until dough isn't sticky). Knead in the rest of the flour, add more if necessary to make a stiff dough. Let rise for 5 ...More…
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Gins Wonderful Whole Wheat Pizza Dough
VegWeb — The recipe worked great! The dough baked like actual pizza dough, and it stayed soft for about a day. I'm wondering, does the apple sauce make the dough bake better, or is it just for flavor? Great recipe! Pretty good recipe. I didn't follow it .. ...More…
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Northern Italian Pizza Dough
VegWeb — Could you use regular yeast which comes in a little packet? What is the difference between that and a block of cake yeast? Amounts? 3 3/4 cups all purpose flour plus extra for kneading the dough. 1. Crumble the cake yeast into the 1-1/2 cups of ...More…
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No Yeast Pizza Dough
VegWeb — Mix the baking powder, salt, sesame seeds, rosemary, thyme with the flour. Slowly add the soy milk and oil until you feel the consistency is right. Knead for about 10 minutes. Let rest for 5 minutes and then use a roller to flatten it up.. Place ...More…
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Pizza Dough
VegWeb — Mix flour, sugar, and salt together. Dissolve yeast in water and add to flour mixture. Stir until dough has absorbed all water then add olive oil. Mix until dough is not sticky, adding water or flour as necessary (should not need much of either ...More…
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Three-Cheese Pesto Pizza
All Recipes — In a mixing bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add 3 tablespoons oil, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a lightly floured surface; knead ...More…