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The Complete Works of Hans R Rookmaaker
Amazon.com — Careful reading required I used to really like this book. Finding it at the Dales Bible Week in Harrogate was a stroke of exceptional good fortune. Together with various texts by Schaffer and Guinness, I found a good deal of clear explanation for the ...More…
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Polygamy: A Cultural and Biblical Perspective
Amazon.com — Author I. Gaskiyane EAN 9780953575794 ISBN 0953575799 Number Of Pages 64 Publication Date 2000-05-31More…
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Operation China: Introducing All the Peoples of China
Amazon.com — Author Paul Hattaway EAN 9780953575756 ISBN 0953575756 Number Of Pages 720 Publication Date 2000-12More…
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Fresh snails, served with a spicy, piquant sauce
Tienda — Vegtables, garlic, pimenton, and white wine are some of the ingredients of the sauce for these snails. Find authentic Spanish recipes and ingredients at LaTienda.com, bringing the best of Spain to America. Wash the snails carefully and place in a ...More…
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Chicken Sauce Piquant
Chef Paul — In a large skillet heat 1/2 inch oil to 350º. Fry chicken (large pieces and skin side down first) until browned and crispy on both sides and meat is cooked, about 5 to 8 minutes per side. Do not crowd. (Maintain temperature as close to 350º as ...More…
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Piquant Sauce
Cooking — Serve this sauce with smoked meat or fish, or as a sensationally party dip for raw vegetables. You can substitute low- or non-fat sour cream and 2 tablespoons of cream-style prepared horseradish. Mix all of the ingredients together in a bowl. ...More…
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Piquant crab dip with crudités
All Recipes AU — To make the dip, put the crabmeat, mayonnaise, yogurt, tomato paste, lime zest, sun-dried tomatoes and gherkins in a bowl and stir together thoroughly. Season with Tabasco to taste. Place the dip in a small serving bowl, cover with plastic wrap ...More…
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Alligator Stewed in Sauce Piquant
Food Network — In a saucepan, heat the olive oil. Season the alligator meat with Essence. When the oil is hot, sear the alligator meat. Add the onions, green onions, celery, bell peppers, jalapenos, and garlic. Saute for 2 minutes. Add the herbs and continue ...More…
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Tania Maria - Piquant
Amazon.com — Author Tania Maria - PiquantMore…
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Charlemagne's Tablecloth: A Piquant History of Feasting
Amazon.com — This grand dinner can be YOURS! Plenty of history cookbooks have been written on early dining, but CHARLEMAGNE'S TABLECLOTH: A PIQUANT HISTORY OF FEASTING goes a step further than most, narrowing the focus to the feast or banquet tradition and ...More…
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Abadi Mediterranean Savory Cookies - Piquant, 9-Ounce ...
Amazon.com — Number Of Items 12 Package Quantity 12 Release Date 2007-07-26More…