Pesto Pasta

Easy Artichoke Pesto Pasta

VegWeb — Cook pasta according to directions (cooking with some salt and olive oil). While pasta is cooking, begin sauce by pulsing pecans and garlic in a food processor until finely chopped and blended. Add the remaining ingredients through salt and ...More…

Spinach Pesto Pasta with Roasted Vegetables

VegWeb — This would be great with all sorts of roasted vegetables, I used what I had on hand: beets, asparagus, and tomatoes. Other good things would be red peppers, garlic cloves, red onion, broccoli, eggplant, fennel, or zucchini. Go wild! To be honest, ...More…

Asparabella Pesto Pasta

VegWeb — Cook the mushroom slices in a lightly oiled skillet until tender, then set aside, followed by the asparagus. Combine all ingredients in a large bowl and mix until everything is coated well. Serve with fresh ground black pepper and red pepper ...More…

Homemade Pesto Pasta with Veggie Burger Bites

VegWeb — Mix all ingredients except for cheese in a food processor. You might want to do it half and half. Pesto will last 7 days in the refrigerator, or you can freeze it for a few months. Tip for freezing: use an ice cube try to freeze pesto into single ...More…

Pesto Pasta

VegWeb — Cook noodles untill soft. Drain and toss with the pesto. Throw in the diced peppers. ENJOY!! Serves: 2 2 heaping tbsps of Pesto (look up recipie for homemade pesto) fettuccine noodles (enough for two people) 1/2 red pepper (cut into small ...More…

Quick & Easy Veggie Pesto Pasta

VegWeb — This is a very very simple recipe I threw together the other night. I don't have any amounts for the ingredients, just cook however much you can eat at the time! First, cook the pasta in a pan of boiling water according to the cooking ...More…

Ultra-Fab Patty Melt

VegWeb — Get a small Teflon coated frying pan and add the olive oil. Heat the oil over medium high heat and add the red onion. Cook the onion until sweet and tender (approx 5 minutes) stirring occasionally. Meanwhile, spread the margarine on the rye vegan ...More…

Whole Wheat Pasta with Pesto Veggie Sauce

VegWeb — Set a big pot to boil water while you start making the sauce. Once it's boiling, add spaghetti noodles (angel hair is best... I use Ezekiel's whole wheat noodles) and cook until soft. Once you've got your water going, cook your asparagus ...More…

Unbeef Stew

VegWeb — Freeze the tofu and then let it thaw completely. Drain the water from the tofu, and cut into slices and squeeze more water out. Then cut the slices into chunks and bake at 200 degrees on an ungreased cookie sheet while chopping the rest of the ...More…

Pesto Asparagus Pasta

VegWeb — Start cooking pasta. Cut asparagus into one inch long sections. Start warming pesto sauce. Dump asparagus into the cooking pasta for the last 3 minutes of dried pasta or just after fresh pasta comes back to a boil. Finish cooking pasta and drain. ...More…

Basic Pesto

VegWeb — Put all of the ingredients into a blender or food processor and mix thoroughly. Adjust the amount of olive oil as needed. I make a batch and freeze in 2oz cups - use all winter. Great fast meal w pasta. Also, I like adding handful of fresh ...More…

Pistachio Pesto

VegWeb — Put all of the ingredients in the blender and mix thoroughly. You might need up to 2/3 c. olive oil. Serve over hot pasta. 1 cup shelled pistachio nuts 2 cup fresh basilMore…

Pesto Pasta

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