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Brussels Sprouts Budget-Friendly Healthy Breakfast
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Wild and Jasmine Rice Pilaf with Cherries and Persimmons:
Food Network — To make the steaks: Season the steaks on both sides with the Essence, and salt and pepper. Preheat a grill or grill pan over medium-high heat. Grill steaks 5 minutes on each side. To make the sauce: Saute the shallots in butter in a saucepan ...More…
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California Poached Persimmons
Food Network — Stem and peel the persimmons, discard any seeds, and cut each persimmon into 8 wedges. In a saucepan combine the persimmons, wine, orange juice, sugar, gingerroot, and cinnamon, bring the liquid to a boil, stirring occasionally, and simmer the ...More…
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Persimmon Cookies IV
All Recipes — Whisk the flour, baking soda, cinnamon, and ginger in a bowl; set aside. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding ...More…
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Persimmon Flans with Honeyed Whipped Cream
Food Network — In a large mixing bowl, combine 1/2 cup sugar with cinnamon, coriander, and nutmeg. Using an electric mixer at moderate speed, being mixing, adding the eggs one by one. Then add the persimmon pulp until the mixture holds together. Add the ...More…
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Persimmon Punch (Soo Jeung Ga)
Food Network — In a pot, combine the water, ginger, and cinnamon and let simmer for 1/2 hour. Remove from heat and strain the liquid. Stir in the sugar and persimmons. Cool and let sit in the refrigerator overnight. Serve well chilled with a teaspoon of pine ...More…
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Persimmon and Cinnamon Crumb Cake
Food Network — Recipe adapted from Everyday Is A Party Cookbook, by Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett, published by William Morrow, 1999 Fresh Coconut Cake with a Lemon Cream Cheese Filling and Boiled Icing Caramelized Roasted Skillet ...More…
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Thai-Style Rice Crackers with Persimmon Sambal
Food Network — Spread the hot leftover rice in a thin layer on a sheet pan and place in a 200 degree F oven overnight or until dry and crispy. Let the rice continue to dry at room temperature for another day for best results. Break the rice into large chunks ...More…
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Roasted Venison with Foie Gras and Celeriac Slaw, ...
Food Network — Season the venison with salt. Heat oil in an oven-safe saute pan over high heat. When oil is hot, add venison and gently caramelize the venison on both sides. Transfer the pan to the oven and cook until the venison is rare to medium-rare (125 ...More…
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Persimmon and Cinnamon Crumb Cake
Food Network — Recipe adapted from Everyday Is A Party Cookbook, by Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett, published by William Morrow, 1999 Fresh Coconut Cake with a Lemon Cream Cheese Filling and Boiled Icing Caramelized Roasted Skillet ...More…
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Salad of Frisee, Radicchio, Pears, Pomegranate and ...
Food Network — In a small saucepan over high heat, reduce the wine until 1 to 2 tablespoons remain. Let cool. In a small bowl, whisk together the vinegar, reduced wine, and olive oil and, season, to taste, with salt and pepper. Place the frisee, radicchio, ...More…
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Persimmon Glazed Duck Breast with Steamed Three Color ...
Food Network — Score the fatty side of the duck breasts in a crosshatch pattern, season the fat side with salt and pepper, to taste, and place in a large saute pan over high heat. Allow the fat to render until the side in the pan is a deep brown, about 6 ...More…
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Slow Cooked Curried Chicken with Cauliflower
Food Network — Heat a large skillet over medium-high heat. Heat the oil; add the garlic and ginger and cook, stirring, until fragrant. Add the curry paste and continue to cook until fragrant, about 2 minutes more. Whisk the broth with all the aromatics in the ...More…