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Chili, Soups, & Stews Senegalese West African
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African Sweet Potato and Peanut Soup
VegWeb — Source of recipe: I found this recipe at www.allrecipes.com and changed very little. This soup is fantastic, however not as easy as the "Easy West African Peanut Soup" also found on this website. Makes: Approx 6 servings, Preparation time: 15 .. ...More…
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Tidewater Peanut Soup
Cooking — In a large, heavy saucepan, warm the oil and butter together over medium heat. Stir in the onion and celery and sauté until the onion is soft and translucent, about 5 minutes. Add the garlic and cook 1 minute longer. Sprinkle in the flour, curry ...More…
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African Sweet Potato and Peanut Soup
All Recipes AU — Heat the oil in a large saucepan over medium-high heat. Fry the onion for 10 minutes, until lightly browned. Mix in the garlic, ginger, cumin, coriander, cinnamon and cloves. Stir in the tomatoes, sweet potatoes and carrot.Continue to cook and ...More…
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African Peanut Soup
All Recipes AU — Heat oil in a large stock pot over medium-high heat. Add onions and capsicums and cook until tender, stirring in garlic when nearly done to prevent burning. Stir in tomato sauce, stock, black pepper and chilli powder. Reduce heat to low and ...More…
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Boiled Peanut Soup
Food Network — Place a 6 quart pot over medium-high heat. Add the bacon and cook, stirring frequently, until the bacon is browned, 6 to 7 minutes. Remove the bacon to a paper-towel lined plate or rack. Pour off all but 3 tablespoons of the bacon fat. Decrease ...More…
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Split Pea Peanut Soup
VegWeb — Sautee onion in a pan until translucent. Add split peas to spaghetti sauce, leave the peanut butter for later. Cover with water or broth 1 -2 inches above veggies and split peas. Bring to a boil, cover, and put on a medium heat. Stir every 20 min ...More…
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Spicy Peanut Soup
VegWeb — Add sweet potato and cauliflower, sauteing for a couple of minutes, stirring to ensure they don't burn. Add stock and cook on medium heat for about 10 minutes or until cauliflower and potato are reasonably soft. Blend everything with a hand ...More…
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Sweet Peanut Soup
International Vegetarian Union — An easy to cook Asian's family style desert. Great for any occasions. Make sure your guest is not allergic to peanut in advance. ;-) 12 ounces shell-less skinless peanuts (available in Asian supermarkets) Soak peanut in water for 6- 8 hours. Cook ...More…
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Senegalese (African) Peanut Soup
International Vegetarian Union — This recipe sound delicious! It is from Emeril Lagasse and his recipes always turn out great! Place on baking sheet and roast until fork tender, turning once, 35-45 minutes. Toss the tomatoes with 1 tablespoon of the oil and spread in 1 layer on ...More…
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Senegalese Peanut Soup
International Vegetarian Union — Heat peanut oil in saucepan, saute onions and ginger root 7- 8 minutes. Puree chickpeas, 1/2 cup of broth, and peanut butter. Stir in curry powder and cumin, saute another minute. Add remaining broth, tomatoes, and chickpea puree. Season with ...More…
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Mark Bittman's Senegalese Peanut Soup
International Vegetarian Union — Use the flat side of a wide knife or cleaver or a small food processor to break the peanuts into large pieces. Put the oil in a deep skillet or medium saucepan over medium-high heat. When hot, add the onion, ginger and garlic and cook, stirring ...More…
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African Peanut Soup
International Vegetarian Union — Saute garlic in water. Add diced veggies and sautee until mostly cooked. Add tomato paste, peanut butter, and cayenne. Stir until smooth. Add broth. Cover. Simmer 30 minutes or until veggies are tenderly edible. :) Makes 4 cups. 2/3 c. "Wonder ...More…