Refine your search:
Cheese & Cream Sauces ✔X Diane Seed ✔X Herb Sauces ✔X Meat Sauces ✔X Pesto Sauce Seafood Sauces ✔X Spaghetti Sauce Tomato Sauce Top One
- 20
-
Chef Giant Rao's Fusilli Pasta #RAO350 - Pasta / Sauces
Chef Giant — Using Artisan -made by hand- methods, Rao-s premium pastas are imported from Italy and are made from Durham wheat semolina flour pressed through actual bronze die-cast molds to produce the different shapes and detailed exterior textures. Packaged in 17 oz ...More…
-
Chef Giant Rao's Whole Wheat Penne Pasta #RAO335 - Pasta ...
Chef Giant — Using Artisan -made by hand- methods, Rao-s premium pastas are imported from Italy and are made from Durham wheat semolina flour pressed through actual bronze die-cast molds to produce the different shapes and detailed exterior textures. Packaged in 17 oz ...More…
-
Manicaretti Rustichella d'Abruzzo Penne Pasta #11107 - ...
Chef Giant — What makes Rustichella d'Abruzzo pasta different from commercially made pasta? Gianluigi Peduzzi makes his pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. Penne: A smooth, short tubular pasta ...More…
-
Chef Giant Rao's Tri-Color Farfalle Pasta #RAO380 - ...
Chef Giant — Using Artisan -made by hand- methods, Rao-s premium pastas are imported from Italy and are made from Durham wheat semolina flour pressed through actual bronze die-cast molds to produce the different shapes and detailed exterior textures. Packaged in 17 oz ...More…
-
Manicaretti Rustichella d'Abruzzo Fusillotti Pasta ...
Chef Giant — What makes Rustichella d'Abruzzo pasta different from commercially made pasta? Gianluigi Peduzzi makes his pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. Fusillotti: Shaped like a tightly ...More…
-
Chef Giant Mario Batali's Arrabiata Pasta Sauce #921151 ...
Chef Giant — Mario Batali Sauces are crafted from San Marzano Italian plum tomatoes from the Sarnese-Nocerino area in Italy, and are purely produced with only the finest ingredients: fresh chopped onions, fresh garlic and all fresh herbs and spices - no paste or puree ...More…
-
Chef Giant Mario Batali's Tomato Basil Pasta Sauce ...
Chef Giant — Mario Batali Sauces are crafted from San Marzano Italian plum tomatoes from the Sarnese-Nocerino area in Italy, and are purely produced with only the finest ingredients: fresh chopped onions, fresh garlic and all fresh herbs and spices - no paste or puree ...More…
-
Manicaretti Rustichella d'Abruzzo Fusilli Pasta #11118 - ...
Chef Giant — What makes Rustichella d'Abruzzo pasta different from commercially made pasta? Gianluigi Peduzzi makes his pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. Fusilli col Buco: A corkscrew pasta ...More…
-
Manicaretti Rustichella d'Abruzzo Pappardelle Pasta ...
Chef Giant — These wide, classic egg noodles show off the pasta's silky texture. Traditionally used with slow cooked, chunky sauces. Manicaretti Rustichella d'Abruzzo Pappardelle Pasta #11202 - Pasta / Sauces Brand Manicaretti Shipping Availability US, UPS ...More…
-
Sun-Dried Tomato Pesto
All Recipes — Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender. In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato ...More…
-
Vincenza's Pasta Sauce
All Recipes — In a large bowl, combine ground beef, egg, Romano cheese, bread crumbs, parsley, salt, pepper, and water. Mix until well blended. Roll meat mixture into balls about 1 inch to 1 1/2 inch in diameter. Set aside. Place the pork ribs in a large, deep ...More…
-
Fried Tomato, Onion, and Mushroom Ragout
All Recipes — Heat the olive oil in a large skillet over medium heat, and cook and stir the onion for about 5 minutes, until translucent. Add the tomato wedges and mushrooms, and simmer, stirring occasionally, for about 20 minutes, until the tomatoes and ...More…