Pasta Dough

Basic Pasta Dough

VegWeb — Put it into a mixer with vegan bread hooks or a food processor, and knead until really smooth. I suppose you could also do this by hand, but I haven't tried it! Weve also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra ...More…

Re: Basic Pasta Dough

VegWeb — You can't use eggs, this is a vegan site. Has anyone had luck with soya flour or other substitutes? I've just started experimenting with this. I tried using soy (soya) flour mixed with white flour once but it made the dough very sticky and ...More…

Spinach Tofu Pasta Dough

VegWeb — In a blender or food processor combine tofu, spinach, and olive oil. Pulse a few times to get it started and add water little by little until able to fully blend into a homogeneous mixture. Combine the wet and dry ingredients until fully ...More…

Traditional Spanish Lentils

VegWeb — The green lentils in Spain don't need presoaking. Check if yours do. In deep pot, sauté onion and garlic in oil until it starts to colour. Add remaining ingredients and bring to a boil. Reduce to a simmer and cook until lentils are done--about 30 ...More…

Velvet Red Lentil Soup

VegWeb — Sautee the onions in oil in a stock pot. When the onions are done, add the bouillion, water, peppercorns, salt, and lentils. Cover and cook until lentils are soft. Then ladle the soup into a blender or food processor and puree until smooth. This ...More…

Asian Coleslaw

VegWeb — In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic. In a large bowl, mix the green cabbage, red cabbage, Napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with ...More…

Homemade Pasta

VegWeb — Combine the above ingredients to make a dough. You may have to add more flour if it is too wet. Wrap in a towel and let sit for 30 minutes. After the 30 minutes, start the water boiling. Divide the dough in half and roll out each half, allowing ...More…

Artichoke Pie

VegWeb — In a nine or ten inch pie dish or quiche pan prebake the pie crust. I like to pre-bake the crust because it keeps it from getting too mushy on the bottom. To do this, prick the uncooked crust in a few places. Loosely line the pan (with the crust ...More…

Corn Muffins

VegWeb — Mix all wet ingredients in a medium bowl. Mix all dry ingredients in a large bowl. Whisk the wet ingredients into the dry ingredients. Do not overwork the batter. Spoon batter into prepared pan. Bake 25-27 minutes or until knife inserted in the ...More…

NewToThisVegBiz

VegWeb — Variation: sub peanut butter (or other nut butter) for margarine (increase the amount). Add some cinnamon. Experiment. Combine brown sugar, water, and butter in saucepan; bring to a boil. Cover and boil (over med-low to low) for 2-3 minutes. ...More…

Potato Carrot Soup

VegWeb — This soup was great, I didnt find it too thick or thin, it was perfect. I guess that depends on how much of the veggies you puree at the end, I made sure to keep mine more soupy than chowdery. I also didnt have celery so I used green onion ...More…

Pasta Dough:

Food Network — For the Lobster Ravioli: In a large saute pan, add the butter and melt. Add the garlic and shallots and saute until golden brown. Add lobster, crab, and chives and saute 2 to 3 minutes. Add Cognac and reduce for 2 minutes. Remove from heat and ...More…

Pasta Dough

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