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Australia Day Cooking for Children Flour & Bread No Cook Pregnant or Nursing Mum Shellfish-Free Sunday Lunch Under 30 minutes
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Veggie Rolls
All Recipes AU — Cut vegetables into cubes and steam until tender. Place cooked vegetables in a bowl and mash with a little milk and butter if needed. Add salt and pepper and curry powder to taste. Cover and cool for 30 minutes in the fridge. Lay out frozen puff ...More…
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Zucchini muesli chocolate chip biscuits
All Recipes AU — In a medium bowl, cream butter and sugar until fluffy. Stir in the egg and vanilla, mix well, then stir in the grated zucchini. Sift together the flour, baking soda and cinnamon, stir into the zucchini mixture. Finally, stir in the oats, muesli ...More…
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Yellow Custard Cake
All Recipes AU — Make the custard first. Stir the custard powder, sugar and milk over low/moderate heat on the stove until custard thickens and coats the back of a spoon. Set aside. In a large mixing bowl, cream the butter and sugar. Add eggs one at a time. Fold ...More…
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Zucchini Bread
All Recipes AU — Preheat oven to 165 degrees . Grease two 20x10cm loaf tins with butter. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into ...More…
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Zack's Peanut butter and Jelly!
All Recipes AU — For starters, lightly toast the two slices of spelt bread, not really browning them but just getting them a bit crispy and warm. Next, spread the peanut butter evenly on one slice, and the jelly evenly on the other. (bonus points for not spilling ...More…
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Anzac biscuit
All Recipes AU — Preheat oven to 165 degrees C. Mix all dry ingredients together. Melt the butter and golden syrup together. Dissolve the bicarb in boiling water and add to melted butter and golden syrup. Add to dry ingredients and mix well. Place in teaspoonfuls ...More…
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Vegetable and feta latkes
All Recipes AU — Place the zucchini, potato and carrots in a colander, place paper towels or a cheesecloth over the top and squeeze out as much moisture as possible. Sprinkle salt over the vegetables and let them drain for 15 minutes. Squeeze vegetable again, in ...More…
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Watermelon and strawberry lemon drink
All Recipes AU — Combine the watermelon, strawberries, lemon juice, sugar, and water in a blender. Blend until smooth. 8 cups diced seedless watermelon 1 cup fresh strawberries, halved 1/2 cup fresh lemon juice 1 cup (220g) white sugarMore…
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Watermelon Fire and Ice Salsa
All Recipes AU — In a large bowl, combine the watermelon, capsicum, lime juice, coriander, green onions, chilli and garlic salt. Mix well and serve. 3 cups chopped watermelon 1/2 cup chopped green capsicum 2 tablespoons chopped coriander leaves 1 tablespoon ...More…
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Yummy Pesto Mashed Potato
All Recipes AU — Peel and roughly chop the potatoes and place them into a saucepan with enough water to cover. Bring to a boil, and cook until tender; about 10 minutes. Drain, and mash with butter and milk to your desired consistency. Mix in pesto, and serve. a ...More…
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Vegetarian Nori Rolls
All Recipes AU — In a large saucepan, cover rice with water, bring to the boil, then reduce heat and simmer for about 20 minutes, or until rice is thick and sticky. Remove the rice to a bowl to cool. Add the rice vinegar to the cooled rice. In a shallow dish, ...More…
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Vegetarian Asian-Inspired Pasta Salad
All Recipes AU — Cook noodles according to packet instructions; drain and rinse under cold water to cool. Whisk the sesame oil, soy sauce, and crushed chilli flakes together in a large bowl then toss with the noodles red capsicum and coriander until well mixed. ...More…