Parsnips

Honey Parsnips

All Recipes — Stir together water, butter, and honey in a large bowl until the honey has dissolved. Add the parsnips and toss to coat. Scrape the parsnips and honey sauce into a 9x12 inch glass baking dish Bake uncovered in preheated oven until the parsnips ...More…

Butter Fried Parsnips

All Recipes — In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. Drain. In a plastic bag combine flour and seasoning salt. Dip parsnips in butter and place them in the bag. Shake bag to coat ...More…

Moroccan Vegetable Soup

All Recipes — Heat 2 tablespoons olive oil in a large pot. Stir in onions; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add carrots and parsnips. Cover and cook until vegetables have softened slightly, about 5 ...More…

Vegetable Pot Pie

All Recipes — Place the parsnips, carrots, and sweet potato into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 10 minutes. Drain and allow to steam dry for a ...More…

Harvest Patties

All Recipes — Preheat an oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray. Toss together the potatoes, carrot, parsnip, and squash in a large bowl until evenly mixed. Tilting the bowl away from you, collect all the vegetables in ...More…

Parsnip Patties

All Recipes — Place parsnips in a large pot, and fill with enough water to cover. Bring to a boil, and cook until parsnips are tender, about 10 minutes. Drain parsnips and mash with a potato masher. Set aside. Melt butter in a saucepan over medium heat. Add ...More…

Sean's Mommy's Roasted Root Vegetables

All Recipes — Place the butternut squash, carrots, sweet potato, rutabaga, parsnips, and turnips into a large mixing bowl. Drizzle with olive oil, and toss to coat. Season to taste with kosher salt and pepper, and place the vegetables into a deep roasting ...More…

Curried Beef with Winter Vegetables

All Recipes — Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil. Place the beef into a pan with enough water to cover. Bring to a boil, reduce heat and simmer for 30 minutes. Meanwhile, heat the olive oil in a deep pot over ...More…

Cinderella Pumpkin Bowl with Vegetables and Sausage

All Recipes — Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with foil. Cut around the top of the pumpkin to make a lid. Use a large metal spoon to scoop out the inside membrane and seeds. Place the pumpkin on the prepared baking sheet, and ...More…

Absolutely Delicious Baked Root Vegetables

All Recipes — Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables ...More…

Roasted Root Vegetables With Apple Juice

All Recipes — Boil apple juice and wine in a large saucepan until reduced to 3/4 cup, about 30 minutes. Whisk in butter or margarine. Peel and cut vegetables into l/2 inch pieces. Divide between 2 roasting pans. Pour apple juice mixture over vegetables. ...More…

Chestnut Soup

All Recipes — In a heavy skillet over medium heat, melt 1/4 cup of butter. Saute the chestnuts in butter until heated through; set aside. Melt remaining butter in a large pot, and stir in the carrot, parsnip and celery root. Cook until tender. Add the stock, ...More…

Parsnips

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