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Yogurt panna cotta with blueberry sauce
Australian Womens Weekly — Scrape out and reserve seeds from vanilla bean. Combine half the cream with vanilla bean, seeds and sugar in pan. Bring to the boil, stirring, until sugar dissolves. Sprinkle gelatine over water, microwave on HIGH (100%) about 20 seconds or until ...More…
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Avocado Panna Cotta
All Recipes — In small microwaveable bowl or glass measuring cup, stir together gelatin, sugar and salt. Add milk, stir and let stand 2 to 3 minutes. Microwave until milk just begins to simmer, about 1 1/2 minutes. Stir until gelatin dissolves. Set aside to ...More…
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Cappuccino Panna Cotta
Food Network — In a small bowl mix together the gelatin and 3 tablespoons of cold water and set aside to soften. In a medium pot combine the milk, 2 1/4 cups heavy cream, sugar and salt. Put over medium heat and heat until just before it reaches a simmer. ...More…
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Greek Yogurt Panna Cotta Brain with Port-Cherry Sauce
Fine Cooking — I adapted this recipe from Food & Wine's Greek Yogurt Panna Cotta with Honey Glazed Apricots for our Annual Halloween Party. This year's theme was Weird Science and guests were encouraged to take it to the next level in the kitchen to share a ...More…
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Blackberry Panna Cotta
All Recipes AU — To make the blackberry sauce; set aside 8 blackberries. Combine the remaining blackberries, honey and water (add extra water if required) and cook. Blend cooked berries and liquid in blender or food processor. To make the panna cotta; add 50ml of ...More…
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Seared venison with goat's cheese panna cotta
Australian Womens Weekly — In a large bowl place sumac pepper and salt. Mix to combine. Brush with 1 tablespoon oil then roll Venison in mix so that mixture coats all sides. Lightly oil grill plate with remaining oil; sear venison on all sides for 1-2 minutes. Rest cover ...More…
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White choc panna cotta with passionfruit sauce
Australian Womens Weekly — Stir cream, milk, chocolate and 2 tablespoons of the sugar in small saucepan ; stir over heat, without boiling, until smooth. Sprinkle gelatine over the water in small heatproof jug. Stand jug in small saucepan of simmering water; stir until ...More…
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Indian lassi panna cotta
Australian Womens Weekly — The traditional Indian lassi is a refreshing drink that cools down the body in extreme temperatures. It is the perfect drink on a hot summers day. The traditional Indian lassi is a refreshing drink that cools down the body in extreme ...More…
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Orange Yogurt Panna Cotta
All Recipes — In a small bowl sprinkle gelatin over water and let stand 5 to 10 minutes. In a saucepan heat orange juice, peel and sugar until sugar dissolves. Remove from heat and add gelatin mixture. Stir to blend. Whisk together yogurt and cream in a bowl. ...More…
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Creme Fraiche Panna Cotta Jubilee Style
Food Network — Place the cream, milk and sugar in a medium saucepan and bring to a simmer over medium-high heat. Split and scrape the vanilla seeds from the bean. Add both the seeds and the pod to the milk. Once the milk mixture begins to simmer, shut off the ...More…
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Peach Panna Cotta with Blackberry Sauce
Cooking — Place 1/4 cup peach nectar in small bowl. Sprinkle gelatin over. Let stand 10 minutes to soften. Boil remaining nectar in heavy medium saucepan until reduced to 1/2 cup, about 12 minutes. Chop 1 peach and transfer to blender. Add reduced nectar ...More…
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Coconut Panna Cotta with Tropical Fruit
Food Network — Assorted tropical fruits, such as: kiwi, mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total) Sprinkle the gelatin evenly over 3 tablespoons of cool water in a small bowl. Set aside to soften. In a medium ...More…