Pakistani

Pakistani Chick peas with Tomato and Cumin

All Recipes AU — In a large pot over low heat, warm oil and cumin and heat until cumin turns a darker shade of brown. Add salt and chilli powderand mix well. Stir in tomatoes, chick peas, lemon juice and onions. Cook and stir until chick peas are soft and mixture ...More…

Spiced Zucchini

All Recipes AU — Heat oil in a large frying pan over medium heat and sauté the onion until golden, about 5 minutes. Add zucchinis, garlic, salt, water, chilli powder, turmeric, coriander, cloves, peppercorns, tomatoes and yoghurt and combine thoroughly. Reduce ...More…

Staple Curry Sauce

All Recipes AU — Heat oil and butter in a small frying pan or wok over medium high heat. Add onion and stir fry until browned, 10 to 15 minutes. (Note: This is an important step; if onion is not cooked well, sauce will taste funny.) Add ginger and garlic to onion ...More…

Mango Lassi

All Recipes AU — In a blender, combine mangos, yoghurt, sugar and ice. Blend until smooth. Pour into glasses and serve. 2 mangos - peeled, stone removed and diced 500ml (2 cups) low fat natural yoghurtMore…

Kokub's Mango Chutney from Pakistan

All Recipes AU — Place the mango into a large pot. Crush the ginger and garlic using a mortar and pestle until they become a smooth paste; stir the paste into the mangoes. Stir in the sugar, salt, chilli flakes, cumin, cardamom pods and seeds, cinnamon stick and ...More…

Chicken Jalfrezi

All Recipes AU — Heat the oil in a large, heavy-based pan over medium-high heat. Add onions and garlic, and cook for about 2 minutes. Add the chicken and season with turmeric, chilli powder and salt. Fry gently, scraping the bottom of the pan frequently and ...More…

Chicken Biryani

All Recipes AU — In a large frying pan, in 2 tablespoons vegetable oil (or ghee) fry potatoes until brown Drain and reserve the potatoes. Add remaining oil to the pan and fry onion, garlic and ginger until onion is soft and golden. Add chili, pepper, turmeric, ...More…

Basmati Rice

All Recipes AU — In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and gently simmer for 20 minutes or until water is absorbed When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes before serving. 60g frozen ...More…

Snapper in ginger marinade

All Recipes AU — Combine the cumin seeds, coriander seeds, fresh coriander, chilli, garlic, ginger, lemon juice, paprika, turmeric and oil in a food processor. Process to a paste. Score both sides of each fish diagonally with a small kitchen knife and rub the ...More…

Quick and Easy Vegetable Biryani

All Recipes AU — Heat oil in a large saucepan over medium heat. Sauté cumin seeds and cloves for less than 1 minute. Sauté the onion, stirring constantly, until brown. Stir in rice and fry for about 1 minute, stirring. Stir in the water, salt, garam masala, ...More…

Naan recipe

All Recipes AU — In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in ...More…

Lemon chutney

All Recipes AU — Wash and thinly slice the lemons and remove any pips. Peel and chop the onions. Layer the lemon slices and chopped onions in a large bowl, sprinkling each layer lightly with the salt. Cover and leave to stand for 24 hours. Next day, pour the ...More…