Orange Liqueur

Mandarin Orange Cake II

All Recipes — Preheat oven to 350 degrees F (175 degrees C). Line 2 - 9 inch pans with parchment paper. In a large bowl, combine yellow cake mix, eggs, mandarin oranges with juice, and oil. Beat well. Divide batter into 2 - 9 inch round pans. Bake in preheated ...More…

Orange Surprise

All Recipes — Place doughnut in an attractive serving bowl. Top with a generous scoop of ice cream. Spoon marmalade over ice cream, and pour liqueur on top. Top with whipped cream and enjoy. A doughnut topped with vanilla ice cream, marmalade and orange ...More…

Holly's Black Forest Cake

All Recipes — In a medium sized bowl combine flour, white sugar, baking powder, baking soda and salt. Add water, shortening, and 1 teaspoon vanilla. Beat with an electric mixer on low to medium speed until combined. Then beat on high speed for 2 minutes. Add ...More…

Grand Marnier Brownies

All Recipes — Over low heat, melt chocolate and butter in a medium saucepan. Stir until smooth. Remove from heat and cool slightly. In a large bowl, beat sugars and eggs until light and fluffy (about 2 minutes with electric mixer). Add melted chocolate, 3 ...More…

Fabulous Orange Cake

All Recipes — Preheat oven to 350 degrees F(175 degrees C). Grease a 9 inch Bundt pan. In a medium bowl, stir together the cake mix and pudding mix. Add the sour cream, eggs, oil and orange liqueur. Mix until smooth and well blended, then fold in the white ...More…

Dried Apricot Pie

All Recipes — Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes. Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid. Mix ...More…

Cranberry Cream Pie II

All Recipes — To Make Crust: In a medium bowl, combine graham cracker crumbs, 2 tablespoons white sugar, and chopped pecans. Mix well, then stir in melted butter or margarine. Mix until ingredients are thoroughly combined. Press mixture into pan. Bake in ...More…

Cannoli Cake Roll

All Recipes — Preheat oven to 375 degrees F (190 degrees C). Grease one 15 1/2 x 10 1/2 inch jelly-roll pan and line with parchment paper. Separate the eggs. In small bowl, with mixer at high speed, beat egg yolks, vanilla, and 1/4 cup granulated sugar until ...More…

Italian Cassata

All Recipes — Prepare the cake mix according to package instructions. Bake in a 9x5 inch loaf pan. Cool completely. With a sharp, serrated knife, cut a thin slice from both ends of cooled cake. Cut cake horizontally into 4 even layers. Brush each layer with 1 ...More…

Saffron and Cointreau Cheesecake on Gingerbread

All Recipes — Place the cookies and butter in a blender. Blend until you have a slightly-moist and crumbly mixture. Press the crumbs into the base of a 9 inch springform pan; refrigerate. Heat the Cointreau in a small saucepan until it begins to steam; add the ...More…

Chocolate Orange Marble Cake

All Recipes — In a large bowl, cream the butter with 1 cup of the white sugar. Beat in the eggs, then the vanilla and the yogurt. In another bowl, stir together the flour, baking soda, baking powder, and salt. Beat the flour mixture into the creamed ...More…

Zesty Lemon Loaf

All Recipes — Sift together the flour, baking powder, and salt in a bowl; set aside. Cream together the butter and 2 cups sugar in a separate large bowl; beat in the eggs. Stir in the lemon zest and orange liqueur. Add the buttermilk. Add the flour mixture ...More…

Orange Liqueur

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