Offal

Tripe & onions

All Recipes AU — Cut the tripe into 2 cm pieces. Cut 1 onion into 8 wedges. Place the tripe and onion wedges in a medium saucepan and cover with cold water. Stir in the salt. Cover with a lid and cook over low heat for 30 minutes, or until the tripe is tender. ...More…

Steak And Kidney Casserole

All Recipes AU — Heat the oil in a large frying pan; cook the onions until tender. Remove from the heat, mix with meat and parsley in large oven-proof casserole dish. Pour pasta sauce on top of meat mix, then the wine, water, garlic and carrot. Do NOT stir at ...More…

Spaghetti alla Bolognaise

All Recipes AU — Heat the oil in a large frying pan over medium heat. Add the chicken livers, onion, garlic, and beef and pork mince. Cook, stirring frequently with a wooden spoon to break up the mince, until the meat is brown. Add the tomatoes and juice, the ...More…

Pan-fried lamb's kidneys

All Recipes AU — Remove the transparent membrane covering the kidneys. Cut the kidneys in half crosswise and remove the core from the middle. Melt the butter in a non-stick frying pan. Put the kidneys in the pan, cut side down. Cook over a moderately high heat ...More…

Liver, bacon and mushroom pie

All Recipes AU — Preheat the oven to 180°C. Toss the liver in the flour and a little seasoning to lightly coat. Heat the oil in a heavy, deep frying pan, then stir-fry the liver and bacon until lightly browned. Transfer to a plate and set aside. Add the shallots ...More…

Liver and onions

All Recipes AU — Heat half the oil and half the butter in a saucepan over a low heat, add the onions and gently cook for 10 minutes until soft and just starting to turn golden. Meanwhile, rinse the liver, then pat dry with paper towels. If it is not already ...More…

Liver and Bacon Kebabs

All Recipes AU — Soak eight wooden skewers in cold water for at least 30 minutes. Alternatively, use metal skewers. Put the butter in a bowl, add the parsley and garlic and blend together using a fork. Chill in the fridge. Cut the liver into 3 cm square pieces ...More…

Lamb's fry & bacon with sage & Madeira sauce

All Recipes AU — Heat 1 tablespoon of the oil in a large frying pan and fry the bacon rashers until lightly browned on both sides. Drain on paper towels and keep warm. Add the remaining oil to the pan and fry the onions until lightly browned, 10-15 minutes; push ...More…

Chicken livers sautéed with sage

All Recipes AU — Preheat the oven to 180°C. Arrange the French bread on a baking tray. Using 1 tbsp of the oil, lightly brush the slices of bread on the top side, then bake for 10 minutes or until golden brown. Meanwhile, heat the remaining 1 tbsp of oil in a ...More…

Chicken Livers Peri Peri

All Recipes AU — Place chicken livers in a large bowl, and pour in 3 tablespoons olive oil, vinegar, and lemon juice. Season with garlic, cumin, coriander, chilli flakes, bay leaves, salt, and pepper. Stir together, and refrigerate for 1 to 2 hours. Heat ...More…

Chicken livers on toast

All Recipes AU — Using a sharp knife or scissors, remove any gall bladders and green-stained sections that are still attached to the livers. Wash the livers well in cold water. Drain and pat them dry with paper towels. Slice the livers into 5-mm-thick ...More…

Chicken liver pâté II

All Recipes AU — Melt the butter in a large frying pan over medium heat until it is foaming. Add the onion and garlic and cook, stirring often, until the onion is soft. Add the livers, bay leaf, thyme and brandy or port. Cook for 10 minutes, or until the livers ...More…

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