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1 To 3 Hours 30 Minutes To 1 Hour Flour & Bread For 3-4 For 5-8 Shellfish-Free Simmered
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Rhubarb & pear sponge pudding
Australian Womens Weekly — Combine pears, rhubarb and sugar in a large saucepan. Bring to boil, boil gently, uncovered for 10 minutes, stirring occasionally until mixture has thickened and pear is just tender. Spread mixture into a 22cm pie dish. To make sponge topping ...More…
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Prawn and sweetcorn pancakes
Australian Womens Weekly — Finely chop prawns and place in a bowl. Add spring onions, chilli and coriander; season with salt and freshly ground black pepper. Sift flours into a separate bowl. Add 150ml cold water and eggs and whisk until smooth. Stir in prawn mixture and ...More…
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Chicken parmigiana
Australian Womens Weekly — Gently bash chicken with a meat mallet until flattened slightly. Toss chicken in flour, shake off any excess. Dip chicken in egg then into breadcrumbs. Heat a little of the oil in a large frying pan. Cook chicken on both sides until golden brown ...More…
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Pear & blue cheese salad
Australian Womens Weekly — Cut pears into quarters, remove core and discard; thinly slice pear quarters. Place pear and rocket into a large bowl. Crumble with olives, over blue cheese and gently toss with pepper oil. Place salad onto a serving plate and drizzle with ...More…
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Tortilla de patatas
Australian Womens Weekly — Heat 1/2 cup oil in large frying pan over a medium heat, add potatoes and cook for 5 minutes turning once. Add onions and garlic and cook until potatoes are tender. Remove from heat and drain in a colander. Meanwhile, whisk eggs with a pinch of ...More…
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Chicken & seafood paella - paella pollo gambas
Australian Womens Weekly — Egg free, Kid friendly, Low Carb, Low cholesterol, Low fat, Nut free Add the onion and garlic and cook gently for a couple of minutes until the onion is soft then add the chicken and cook for about 3 mins until it is sealed, season with salt and ...More…
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Herbie's traditional roast beef
Australian Womens Weekly — Heart friendly, Lactose free, Low Carb, Low cholesterol, Nut free Combine Crusting Mix, sugar and oil and rub evenly over roast. Place beef on a rack in roasting pan, lean side up, cook 15 minutes. Remove, turn fat side up and return to ...More…
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Chicken pasta primavera
Australian Womens Weekly — Heat oil in a large deep frying pan over a medium high heat. Cook chicken until browned on both sides. Add stock, juice and rind, potatoes. Cover, simmer for 20-25 minutes or until chicken is just cooked through and potatoes are ...More…
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White choc panna cotta with passionfruit sauce
Australian Womens Weekly — Stir cream, milk, chocolate and 2 tablespoons of the sugar in small saucepan ; stir over heat, without boiling, until smooth. Sprinkle gelatine over the water in small heatproof jug. Stand jug in small saucepan of simmering water; stir until ...More…
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Spaghetti with mussels & clams
Australian Womens Weekly — Scrub mussels; remove beards. Rinse clams thoroughly; drain. Combine water and wine in large saucepan; bring to boil. Add mussels and clams; reduce heat, simmer, covered, 5 minutes or until mussels open (discard any that do not). Strain cooking ...More…
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Fish fajitas with guacamole
Australian Womens Weekly — Combine all ingredients in a small bowl; season to taste with salt. Mash the avocado in a small bowl; add the remaining ingredients; stir until well combined. Season to taste with salt. Toss the fish in combined flour and taco seasoning in ...More…