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Cocoa Nuts!
VegWeb — Put all ingredients in a glass jar with tight lid or a tupperware-type container with the lid on and shake vigorously until all the nuts are coated! This is very yummy and takes no time at all to make. If I make a big batch of these 'cocoa nuts' . ...More…
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Scandalously Sweet & Spicy Mixed Nuts
VegWeb — 5 cups of raw, unsalted nuts (I used pecans, almonds, macadamia, cashews etc) -Line a baking sheet (or 2) with aluminum foil (the nuts should be spread out evenly). -Heat nuts in a dry skillet, stirring frequently, until they begin to toast & ...More…
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Taco Flavored Soynuts
VegWeb — Put the roasted soybeans (nuts) in a bowl, spray with Pam or sprinkle with oil, stir so that oil is evenly coated with beans, then simply throw in the taco mix, stir, then after the beans are throughly coated, while stirring, sprinkle on the salt ...More…
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Outstanding Cheezy Potato Bake
VegWeb — I'm sorry I don't have better measurements, but I just threw this together for dinner, and it turned out FABULOUSLY! You can use any type of potato, but I used red. Preheat the oven to 450. Prepare a casserole dish (I used an 8x8 glass pyrex) ...More…
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Peanut Butter Rice Snacks
VegWeb — I used maple syrup and almonds. I didn't measure anything because I was trying to quarter the recipe, and the balls didn't end up holding together. But I ate the stuff because it was delicious! I just made this. I used maple syrup and 1/2 of Mt. . ...More…
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Re: Go Nuts!
VegWeb — I have no idea what the quantities are; I just try to have equal amounts of the nuts and banana chips, and then equal amounts of the raisins and chocolate chips. Add LOTS of cinnamon and just a sprinkle of Stevia all over, and mix well. Then, add ...More…
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Chickpea Coco-Oat Cookies
VegWeb — Sift together flours, baking powder, baking soda and salt. Stir in oats and coconut. Whisk together oil and vegan sugar, this may have to be heated slightly if you are using coconut oil. Stir in the remaining ingredients. Add mixture to dry ...More…
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Jessicas Hardcore Banana Nut Muffins
VegWeb — Stir together the flour, oats, vegan sugar [adjust the amount depending on how sweet you like muffins], baking powder, walnuts, cinnamon, and the egg-powdery-stuff (if you add the dry), in a big mixing bowl. Be sure to mix the Ener-G Egg Replacer ...More…
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Mom's Apple Brown Betty
VegWeb — Combine oats, pecans, sugar, cinnamon, nutmeg, and the melted soy margarine in a bowl. In a separate bowl, peel apples and cut them into medium-sized chunks and then add the arrowroot powder (mixed with about 1 teaspoon water). Pour apples into a ...More…
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Spicy Pecans
VegWeb — 2 tablespoons soy butter -preheat oven to 300 degrees -put pecans in a bowl -melt soy butter, then add cumin and ceyanne pepper -pour over pecans in bowl, mix well -add vegan sugar and salt, mix well -put pecans onto ungreased cookie sheet, ...More…
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Nut Sticks
VegWeb — Slice the vegan bread into strips about 1 wide and arrange on cookie sheets, with plenty of room between them. Place these in the oven and dry the vegan bread out for about 15 minutes, turning halfway, so that the strips are very hard. While ...More…
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Hot-N-Smoky Pecans
VegWeb — Stir together all ingredients and spread pecans in a single layer on a cookie sheet. Bake at 300, stirring often, for 25 minutes or until toasted. Recipe submitted by Kara Reecer 1/2 teaspoon hot sauce (like Tobasco) 1 tablespoon Worcestershire ...More…