Northeastern

Lemon Curd Trifle with Fresh Berries

Food Network — To make the lemon curd: Bring a pot of water to a simmer over medium-low heat. Combine the egg yolks, sugar, lemon juice, and zest in a metal or glass heat-resistant bowl and whisk until smooth. Set the bowl over the simmering water, without ...More…

Tilapia with Escarole and Lemon-Pepper Oil

Food Network — Heat 1/4 cup of the olive oil in a large deep skillet with a lid over medium heat. Place the potatoes in the pan cut-side down. Add the garlic and cook until the potatoes are slightly golden and crisp, 4 to 5 minutes. Add the escarole, season ...More…

Red Potato Salad With Bacon

Food Network — Put the potatoes in a large pot; add water just to cover and season with 1/4 teaspoon salt. Bring to a boil over medium-high heat and cook until tender, 8 to 10 minutes. Drain and cool slightly. Meanwhile, cook the bacon in a large skillet until ...More…

L.A. Burger

Food Network — Grill until golden brown and slightly charred, turning once (7 minutes for medium-rare). Avoid pressing with a spatula! Add cheese for the last minute of cooking. Your pick: Monterey Jack is a California favorite, but Bobby loves this burger with ...More…

Bacon-Wrapped Shrimp with Chipotle Barbecue Sauce

Food Network — Soak 5 to 8 bamboo skewers in water for about 20 minutes to keep them from burning on the grill or under the broiler. Meanwhile, cook the bacon in a large skillet until halfway done, about 4 minutes. Drain and cool on paper towels. Wrap a piece ...More…

Double Chocolate-Marshmallow Milkshakes

Food Network — Courtesy Bobby Flay for Food Network Magazine blend until smooth. Fill 4 glasses one-quarter of the way with the shake; add some marshmallow cream, then more milkshake, then cream, then milkshake. Finish with a dollop of marshmallow cream and ...More…

Black Bean Burgers

Food Network — In a food processor, pulse onion and garlic until finely chopped. Add 1 can black beans, cilantro, parsley, egg, and red pepper flakes and pulse to combine. Transfer mixture to a large mixing bowl, add the remaining can of black beans and the ...More…

Neelys Baked Ziti

Food Network — In a large skillet over medium heat, saute turkey sausage. Add onion and garlic and saute until the sausage is cooked through. Use your spoon to break up the sausage while it cooks. Add the can of diced tomatoes and pesto and let simmer for 10 ...More…

Aida's Corn, Tomato and Avocado Salad

Food Network — Combine the dressing ingredients in a blender, using 2 teaspoons salt, and pepper to taste; process until smooth. Combine the salad ingredients in a large bowl and toss with the dressing. Let sit at least 15 minutes before serving, or cover and ...More…

Fried Eel Recipe : Bobby Flay : Food Network

Food Network — Clean and skin the eel, and then cut it into chunks. In a large bowl, mix together 1 cup flour, seasonings, oil, garlic, onion, and pepper. Add the eel to this mixture and then marinate in the refrigerator for 1 hour. Dredge the marinated eel in ...More…

Broiled Fisherman's Platter

Food Network — Split the lobster lengthwise and extract the meat. Lay the lobster meat on top of the shell. Remove the pin bones from the yellowtail flounder and cut a "v" at the top of the fish. Place all of the seafood in a 9-inch pie plate. Add the butter, ...More…

Fall River Clam Roll

Food Network — Make the tartar sauce by combining the egg, garlic, lemon juice, parsley, capers and green onions in a food processor. Puree for 15 seconds. With the processor running, pour the oil through the feed tube in a steady stream. Add the mustard, salt, ...More…