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Yummy Beef or Venison Stew
All Recipes — Cut meat into bite-sized pieces. Mix with onions, and toss mixture with 1/3 cup flour. Heat oil in a large saucepan, and cook over medium low heat until browned. Place browned meat and bouillon cubes into crock pot. Add water until meat is ...More…
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Venison Stew I
All Recipes — In a skillet, deeply brown the meat in oil. Add onions, garlic. Worcestershire sauce, bay leaf, oregano, salt, and water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender. Combine flour and water. Stir into the stew. Remove bay leaf ...More…
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Risotto alla Milanese
All Recipes — Melt half of the butter in a medium saucepan over low heat. Simmer the onion and beef marrow in the butter for about 10 minutes. When the onion is soft, remove the onion and marrow from the pan using a slotted spoon, and set aside. (I like to ...More…
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Maine Venison Stew
All Recipes — Combine the venison, potatoes, onions, celery, carrots, bouillon, broth, and seasoning sauce in a slow cooker. Pour in just enough water to cover. Turn to High and cook until the stew comes to a boil. Reduce heat to Low and continue cooking until ...More…
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Italian Roast Beef I
All Recipes — Mix together the salt, garlic, Italian seasoning, black pepper, oregano, basil, and red pepper flakes on a large plate. Rub roast with 1/2 cup vegetable oil. Roll roast in seasoning mixture until well coated. Place the roast in the kettle along ...More…
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Gorgonzola Sauce
All Recipes — In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. This sauce may also be cooked on a cool ...More…
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Gnocchi in Fontina Sauce
All Recipes — Once the gnocci goes into the pot, start the sauce, as you want the gnocci to be done first. Melt the butter in a saucepan over medium heat. Add the shallots, and cook for a few minutes, until tender. Stir in the cream, and heat to almost a boil. ...More…
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Cracked Black Venison
All Recipes — Season venison steaks with pepper and salt. Melt butter in a small saucepan over low heat; skim off solids (the 'milky' substance that forms) and discard. Transfer butter to a large skillet and heat over high heat. Saute venison steaks in skillet ...More…
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Braised Venison with Rosemary and Shiitake
All Recipes — Melt the bacon drippings in a large Dutch oven over medium-high heat. Sear the venison in two batches until nicely browned and remove. Stir in the shiitake, onions, and garlic; cook until softened, 1 to 2 minutes. Pour in the cognac, wine, and ...More…
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Beef Bourguignon III
All Recipes — In a medium bowl, combine beef, wine, parsley, thyme and bay leaf. Let marinate for 3 hours. Remove beef; strain and reserve marinade. Heat 4 tablespoons butter in a large heavy saucepan over medium high heat. Saute the sliced onion until tender. ...More…
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Italian Roast Beef II
All Recipes — Place roast into a stainless steel or glass mixing bowl. Pour dressing over the roast, and turn to coat. Cover, and refrigerate for 24 hours. Line a 13x9 inch baking dish with aluminum foil. Place the marinated roast in the dish. Rub the garlic ...More…
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Traditional Osso Buco
All Recipes — Dust the veal shanks lightly with flour. Melt the butter in a large skillet over medium to medium-high heat. Add the veal, and cook until browned on the outside. Remove to a bowl, and keep warm. Add two cloves of crushed garlic and onion to the ...More…