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Apple, pear and sage sauce
BBC — 350g/12oz Bramley apples, peeled, cored and cut into small chunks 350g/12oz ripe pears, peeled, cored and cut into small chunks 1. Place the butter, apples, pears, sugar and cider or apple juice in a saucepan and bring to a simmer. Cover with a ...More…
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Roast Turkey and Stuffing in a Pan
BBC — 2. Make the herb butter, mix herbs and butter together to form a paste, season well and chill. 3. Prepare the turkey, to remove legs, cut through the skin and pull joint firmly away from body then cut through ball and socket joints. 4. Cut away ...More…
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Redcurrant sauce
BBC — 1. Place all the ingredients in a saucepan and bring to a simmer. Cook gently for about 20 minutes until you have a loose jam consistency. 2. Discard the rosemary and orange zest and leave to cool to room temperature. Keep until ...More…
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Quick chicken Madras
BBC — ready-made madras curry paste, 1-2 tbsp for mild, 3 tbsp for medium-hot, and 4-5 tbsp for hot 1. Cut the chicken into bite-size pieces and mix with the lemon juice, and garam masala and season with salt. 2. Heat the oil or ghee in a deep frying ...More…
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Double delight
BBC — 100g/4oz white chocolate, broken into pieces (Milky Bar is ideal as it has a really creamy taste 1 warm shot of espresso mixed with a good glug of coffee liqueur, to serve 1. Place the chocolate and water in a bowl over a pan of gently simmering ...More…
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Oriental chicken salad
BBC — 1/2 cucumber, peeled, halved, de-seeded and cut into matchsticks 1. Cut the chicken into thin strips and mix with the honey, vinegar and soy sauce. Leave to marinate in a non-metallic bowl for about 30 minutes. 2. Heat the sesame oil in a frying ...More…
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Passionate strawberry crush for two
BBC — N.B. This delectable bowl of passion can be made at least two hours in advance and kept cool or in the fridge until you feel the moment is right. 1 passion fruit, halved (to ensure it's ripe, buy the wrinkled ones) 2 soft meringue nests, bought ...More…
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Deep-fried fish in beer batter and chips
BBC — beef dripping or oil, for deep frying (beef dripping is used in the traditional method and gives a far better flavour, but sunflower or vegetable oil will work just as well) 4x175g/6oz thick cod or haddock fillets, taken from the head end rather ...More…
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Creamy scrambled egg on herby buttered muffins
BBC — As an alternative you could try making different-flavoured butters: a handful of mixed fresh herbs, such as parsley, chives, tarragon or basil, chopped 1. In a bowl, mix together 2 tbsp of the butter with the chopped herbs. 2. Split the muffins ...More…
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Speedy Summerberry Jam
BBC — Makes 750ml/11/4 pints 750g/11/2lb mixed summer berries including strawberries, raspberries, blueberries and blackberries 1. Wash and remove any stalks from the fruits. Place in a pan with water and bring to the boil. Leave to simmer for 10-15 ...More…
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Christmas pudding
BBC — 100g/31/2oz ginger in syrup, chopped, plus 2 tbsp of the syrup 1. For this recipe you will need two 1.5 litre(21/2 pint) plastic pudding basins with lids. 2. Soak the sultanas, raisins, currants, figs, peel, apricots and cherries in the brandy ...More…
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The Perfect Baked Potato
BBC — 2 fat, floury potatoes (maris piper, king edward or marfona are all good bakers) a small handful of mint or coriander leaves, roughly chopped 2. Wash the potatoes well, dry them and prick several times with a fork. Pour some olive oil into your ...More…