Nancy Harmon

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  • Nancy Harmon Jenkins

    Random House — Nancy Harmon Jenkins is a food writer with a passionate interest in Mediterranean cultures and cuisines, sustainable agriculture, and farm-to-market connections. Author of half a dozen highly acclaimed cookbooks, she writes for the New York ...More…

  • Nancy Harmon Jenkins

    Harper Collins — Hailed as "an anthropologist of the human soul as revealed through food" (Amazon.com), Nancy Harmon Jenkins has written frequently about Mediterranean cuisine (The Essential Mediterranean, Flavors of Tuscany, Flavors of Puglia, The Mediterranean ...More…


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