Refine your search:
Cream & Cheese Cream of Mushroom ✔X Cream of Mushroom Soup ✔X Creamy Mushroom ✔X Portobello Mushroom Wild Mushroom Wild Mushroom Soup ✔X
- 11
-
Mushroom Soup with Wild Rice
VegWeb — Heat oil over medium flame, then add garlic, onion, thyme, and oregano. Saute for about two minutes. Add mushrooms. Saute until mushrooms begin to soften and onion turns clear. Stir in broth and bring the soup to a boil. Reduce to a simmer, ...More…
-
Re: Creamy Mushroom Soup
VegWeb — Pour about a cup of boiling water over dried porcini and let sit for 20 mins or so. Drain liquid and reserve; copped porcini and set aside. Quote from: animalluver54375 on September 18, 2008, 04:15:51 PM is the flour really important? or can i ...More…
-
Barley-Shiitake Mushroom Soup
VegWeb — Shiitake mushrooms have the perfect chewy texture to go with the barley. Even die-hard beef stock folks won't miss the meat. Rinse the shiitake mushrooms and set them aside to soak in plenty of water. They will need about an hour to soak. Chop ...More…
-
Creamy Mushroom Soup
VegWeb — I dearly love soups, especially creamy, thick soups which, of course, are loaded with fat and calories. But here's a soup recipe I just love with a nice velvet consistency but without dairy and any added fat. Saute onions and garlic in a large ...More…
-
Midwinter Mushroom Soup for One
VegWeb — In a medium-size sauce pan on low heat, braise/deglaze onions, using spoonfuls of stock to loosen browned onions. While the onions are cooking, clean mushrooms and chop; small ones in halves, larger mushrooms in quarters or sixths. When onions ...More…
-
Barley and Shitake Mushroom Soup
VegWeb — Serve hot with freshly ground black pepper to taste. 2 Handfuls dry Shitake Mushrooms 5 Large Cloves Garlic 1/4 cup low sodium Soy Sauce 1 Cup Barley 6 Cups Water 1 Stick Celery 1/4 cup SherryMore…
-
Cream of Mushroom Soup
VegWeb — I really enjoyed this recipe! I added peas at the end of cooking and poured it over penne pasta! Yum! I wonder if it would be creamier if made with soymilk instead of water--I'm going to give that a try next time. I've also seen soup recipes that ...More…
-
Green Beans and Pasta
VegWeb — Boil water and cook pasta as indicated on the package. Drain and let it cool. Chop the green beans and cook them in boiling water with a little salt until they are tender. Chop the onion in big pieces and the garlic in really small pieces. In a ...More…
-
Easy Creamy Mushroom Lentil Soup
VegWeb — Cook the red lentils with the garlic cloves first. (I had them in my fridge as leftovers. By doing this before cooking the soup you get the flavor but the lentils disappear into the broth! Time is affected also as lentils take awhile to get good ...More…
-
Re: 5 Star Chocolate Peanut Butter Pie
VegWeb — Put the chocolate chips in a microwave safe bowl and heat them for a few minutes. It is very crucial that you watch carefully and stir to avoid burning. You don't want the chips to be completely soupy liquid, you are going for a more molten ...More…
-
Mushroom-Barley Soup
VegWeb — Heat oil in large wok with cover (you can use a large frying pan if your wok doesn't have a cover, but you may have to transfer everything to a soup pot later after frying). Saute the onion, garlic and peppers on medium-high heat until onions are ...More…