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Perfect Carrot-Ginger Dressing
VegWeb — Barlean's brand Omega Twin oil. It contains organic flax and borage oil...for those Note: I don't own a food processor, but I do have a wonderful blender. I just dumped all of the ingredients into the blender and blended until it was as smooth as ...More…
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Zesty Lemon Dressing
VegWeb — Add seasonings and oil to center until thickened and center-hole closes. This is sooooooo delicious! All of my family & friends (meat eaters and the vege eaters) enjoy this ... it taste like ceasar but then it could also pass for blue cheese ...More…
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Geenlights House parsley
VegWeb — What kind of tofu? 1-1/2 blocks of 16oz water-packed or 8oz asceptic-packaged? Silken, firm or extra-firm? blend ingrediants in a blender...add water if needed to make a smooth consistancy 1 and 1/2 blocks of tofu I bunch parsley 3 cloves of ...More…
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Potato Salad Dressing
VegWeb — Blend firm tofu with the lemon juice*, garlic, salt, paprika, black pepper, and Dijon mustard. Blend until very smooth. Very slowly add the vegetable oil (your favorite) while the blender is still running. If you like a little zing to your potato ...More…
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French-Style Dressing
VegWeb — Put all ingredients in blender and blend until smooth. 1/2 cup tomato juice 1 tablespoon vinegar 1/4 cup sucanat (or sweetener of choice) 1/8 teaspoon veggie beef seasoning 1/8 teaspoon poppy seeds salt (opt.) 1/8 teaspoon pepperMore…
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My Moms Salad Dressing
VegWeb — In a small bowl first add the garlic clove finely chopped. Pour in about two tablespoons of the mustard, then the balsamic vinegar, olive oil and oregan to the taste. Whisk it until the oil mixes to the max. with the vinegar. This dressing goes ...More…
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Easy Lemon Dressing
VegWeb — Pour olive oil into a bowl, set aside. Juice lemon with either a hand juicer or reamer. Take juice and add to oil, stirring as you pour. Taste to see if it meets your requirements. You can always add more oil or lemon. I recommend dressing ...More…
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Creamy Salad Dressing
VegWeb — Mix flour, egg replacer, salt, pepper and sugar together, stir in oil, then stir in milk. Very very slowly mix in vinegar, bring to boil the simmer for a few minutes stirring continuously. Leave to cool then bottle in sterilized jar or bottle. It ...More…
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Back Home Zingy Dressing
VegWeb — Slice the onions, howe'ver much you're using, into rings. Place them in a little one serving bowl. Pour in fresh squeezed lime juice, enough to cover the onions. Then add a splash or two of oil, a pinch of salt, and a pinch of oregano. Be ...More…
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Spicy Lime-Mint Dressing
VegWeb — Mince the garlic and peppers very very finely. You can use whatever pepper you like, but preferably something red and spicy. Only use one pepper if you don't like spicy foods or if your peppers are really hot. Mince or chiffonade the mint. It ...More…
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Apple Curry Dressing
VegWeb — Burn the curry in a deep frying pan, add chili, onion and salt. Saute well. Add apples and heat thoroughly. Pour into a blender with lemon juice and blend until you've got a chunky dressing. Recipe submitted by Nikitta - delilahkidd89, ...More…
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Ginger Salad Dressing
VegWeb — Blend together onion, carrot and celery until very fine. Add other ingredients, including freshly ground black pepper if desired. Shake well before use. Adapted from a recipe in a brochure I picked up at a local grocery store. Yum, yum, yum. I ...More…