Mirepoix

mirepoix; mirepois - Allrecipes

All Recipes — A mixture of diced carrots, onions, celery and herbs sautéed in butter. Sometimes ham or bacon is added to the mix. Mirepoix is used to season sauces, soups and stews, as well as for a bed on which to braise foods, usually meats or fish. [ ...More…

Braised Chicken Breasts in Mirepoix Ragout

All Recipes AU — Season chicken breasts with salt and pepper, then roll in flour until completely coated. Heat 2 tablespoons oil in a large pot or deep frypan and fry breasts until lightly browned, about 5 minutes on each side. Remove chicken from pan and set ...More…

Adams Extracts Mirepoix, 1.51-Ounce Glass Jar (Pack of 6)

Amazon.com — Features: gourmet quality manufactured with the perfect balance of aromatic vegetables to braise meats and add flavor to stews and sauces packaged in a French square glass bottle to insure freshness with a safety seal for your protection Certified kosher ...More…

Mirepoix base delivers fresh vegetable flavor.: An ...

Amazon.com — Author Dean D. Duxbury Format HTML Number Of Pages 2 Publication Date 1992-05-01 Release Date 2005-07-28More…

I Love Mirepoix Party Decoration Necktie

Amazon.com — MPN gen-necktie-150817 SKU zeusd1-MARC-2906771More…

Braised Chicken Breasts in Tasty Mirepoix Ragout

All Recipes — Season chicken breasts with salt and pepper, then dredge in flour until completely coated. Heat 2 tablespoons oil in a Dutch oven and fry breasts until lightly browned, about 5 minutes on each side. Remove chicken from pan and set aside. Add ...More…

Vegetable Mirepoix

VegWeb — Named for the Duke of Mirepoix, vegetable mirepoix (mirepoix au maigre, in French), is, to quote the New Larousse Gastronomique, 1977 edition, often called brunoise. It is used mainly in the preparation of shellfish a la bordelaise. It is also ...More…

Biography - Mirepoix, Camille (1926-): An article from: ...

Amazon.com — Author Gale Reference Team Format HTML Number Of Pages 3 Publication Date 2002-01-01 Release Date 2007-12-16More…