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NON Meaty, Meaty Meatballs
VegWeb — Add salt and pepper and a touch of sweetener to crumbles. Pre-heat oven at 375. Roll approx. 20 meatless meatballs and cook for 25-30 minutes or until golden brown Recipe submitted by Sheila burger-style crumbles (you will need about 2 ...More…
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Veggie Meatballs
VegWeb — In a frying pan fry tempeh (cut up) and 1 onion. Once fried, place into a bowl with 2 tblsp of margarine. Microwave for 1 min. Form this mixture into small balls. Set aside. In a pot, place 1 cup of ketchup, 1 cup of water, 3 tblsp of chilli ...More…
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Italian Meatballs
VegWeb — Combine whole wheat flour, vegan bread crumbs, walnuts, basil, marjoram and garlic powder in large mixing bowl, mix well. Blend 1/2 c water and the almonds until very smooth, 2-3 minutes on high speed. Add the remaining water and ingredients and ...More…
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Meatballs and spaghetti
VegWeb — Combine vital wheat gluten with enough water to make a gummy mass. Boil the tamari water. Slice the gummy mass into small peices and boil them for a few minutes, or until they swell and are no longer sticky. Drain and cool the pieces and grind ...More…
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Moms Meatballs, Vegan-Style
VegWeb — In large pot, combine the four jars of sauce and bring to rolling simmer, stirring occasionally until sauce is smooth. Meanwhile, combine tofu, reconstituted couscous, carrots and egg substitute. Stir well and form into balls. Drop the balls one ...More…
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Grandmas Meatballs
VegWeb — My grandmother used to make the most amazing meatballs, which I've been perfecting the vegan version of. Start with a package of Gimme Lean (it tends to bind better than textured soy protein + egg substitute), and mix with the chopped parsley, ...More…
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Spicy Meatballs (using tofu and borlotti beans)
VegWeb — I was just away with my folks for the weekend and my mum cooked linguini with tomato sauce with optional meatballs for the meateaters (they've always been amazingly good with my dietary habits - hope they're this understanding when I come out!) .. ...More…
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Perfect Meatballs
VegWeb — The measurments are approximate, but add all toether form into balls bake for about 30 minutes and serve with spagetti and sauce! I baked these at 400F/200C/Gas 6 and they were perfect. Had them with a spicy tomato sauce and spaghetti - one of ...More…
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Spaghetti and Meatballs
VegWeb — I couldnt find the Gimme Lean, so I used Marjon Tofu Crumbles and the flavor was great. I also added an egg white (which I didn't like to do), but it kept the meatballs together. They were really yummy! My children and I simply loved this dish. I ...More…
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Italian Falafel
VegWeb — In a food processor finely chop the chickpeas, adding olive oil to loosen chunks and lemon to taste. DO NOT BLEND. Once most of the peas are chopped nice and small add them to a large mixing bowl. Add the pesto mix sundried tomatoes, parm cheese ...More…
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Tofu Meat Balls
VegWeb — Drain and mash the tofu with your hands until it is fairly fine. Combine all ingredients in a bowl and mix thoroughly. Let sit for 15 minutes for flavours to blend (optional). Use hands to firmly press meat ball size balls and place on a lined ...More…
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Meat Balls
VegWeb — Saute onion and garlic in oil, then add celery and green pepper. Cook until onion is transparent. Crush the garlic with a fork and add along with the tomato paste, basil and oregano. Simmer briefly. Stir this mixture into 1 cup cooked mashed ...More…